As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

M Health Fairview is seeking a Nutrition Services Cook for the Southdale Campus in Edina, Minnesota. This role is responsible for preparing food items using standardized recipes to meet quality standards, directly influencing the patient, guest, and staff experience through food service. The position offers the opportunity to engage with patients, medical staff, and work in a team environment. It is a 64-hour per pay period, benefit-eligible position with opportunities for additional shifts.

Cook - First

Nutrition Services Cook

The Line Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

LINE COOK(FULL TIME)

Line Cook

The ILS/MHW Cook at BrightSpring Health Services works as part of an Intensive Residential Treatment Services team to provide care, treatment, and rehabilitation for individuals experiencing significant mental health/psychiatric symptoms. Primary duties include food preparation, kitchen management, and supporting skill development in these areas. The role also involves overseeing meal preparation and grocery shopping, maintaining kitchen cleanliness, transporting clients, managing a food/cleaning budget, and providing group and individual services related to dietary needs and skill development.

DIETARY ILS

ILS/MHW Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Prep Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position requires operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Prep Cook

Presbyterian Homes & Services is seeking full-time and part-time Cooks to join the Nutrition & Culinary team at Timber Hills, a community in Inver Grove Heights, MN. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in accordance with regulations and established policies. This position offers the opportunity to be part of a close-knit community-based team and a supportive organization with opportunities for movement and growth.

Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Como Zoo, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. This part-time, onsite role is ideal for someone passionate about preparing and serving high-quality meals in a fast-paced environment. The position offers the opportunity for personal growth within a highly motivated and energetic kitchen team.

The Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Cook at Hennepin Healthcare is a part-time role responsible for assisting in the preparation and presentation of food for patients, employees, visitors, and special functions under the supervision of a chef. This includes checking menus and recipes, preparing meal selections, operating kitchen appliances, and ensuring sanitation standards. The role also involves training and providing work direction to residents in a kitchen work program at a County correctional facility.

Cook (0.5 FTE) - Food Services

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

M Health Fairview is seeking a part-time Cook for St. John's Hospital. This role involves preparing and serving hot and cold foods using standardized recipes and accurate food handling techniques. The position offers 16 hours per 2-week pay period and is not benefit eligible. It's an ideal opportunity for those seeking a second job or new experience, with friendly staff for training, work, and growth.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Apple Valley Village Health Care Center is seeking a full-time Cook to join their team. The role involves serving residents, employees, and family members meals, ensuring adherence to recipes and quality standards, and maintaining safety and sanitation standards in the kitchen. Training will be provided, and the position offers a varied schedule including every other weekend.

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Cook Jobs in West Saint Paul, MN Hiring Now

Grill Cook

Cook - First

LINE COOK(FULL TIME)

DIETARY ILS

Kitchen Team Member/Cook

Chef Manager

Prep Cook

Cook

Cook

Cook

Cook (0.5 FTE) - Food Services

Cook

Cook

Cook

Cook