The Chef/Cook at The Sanctuary of West St. Paul is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is located in a senior assisted living community in West St. Paul, MN, and offers a full benefits package.

Chef/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Lunch/Afternoon Shift

Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Warner Coliseum during the Minnesota State Fair in Falcon Heights, MN. This role involves working in a fast-paced environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-volume concession meals, and eager for personal growth.

Cook - MN State Fair

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Hilton Minneapolis is seeking a talented and passionate Cook II to join their dynamic team. This role involves preparing cold food items, maintaining cleanliness, managing guest orders, and ensuring knowledge of the menu and food products. The ideal candidate will have previous high-volume culinary production experience, a self-driven work ethic, and a positive approach to hospitality leadership.

Cook II - Hilton Minneapolis

Cook II

The Pastry Cook position at Edwards Dessert Kitchen offers the opportunity to learn and produce beautiful desserts under the guidance of the Executive Chef. This role involves making delicious Plant Based and Gluten Free desserts using alternative ingredients, with a focus on creative collaboration and teamwork. The position is evening-based, requiring punctuality and the ability to work quickly in high-pressure situations. Responsibilities include maintaining sanitation standards, providing exceptional customer service, and adhering to company policies and safety standards.

Edwards Dessert Kitchen - Pastry Cook

Pastry Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a hands-on approach to food preparation, ensuring quality and safety, and maintaining cleanliness and sanitation standards. The position is based in Minneapolis, MN, and offers a full-time schedule with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

Wahlburgers Line Cook

Line Cook

The Sous Chef at the University of Minnesota assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

CHEF, SOUS (FULL TIME)

Sous Chef

The Banquet Cook 1 at Omni Hotels is responsible for ensuring all food is prepared in a timely manner and according to menu specifications. This role involves working effectively with kitchen personnel, maintaining safe food handling procedures, and preparing a variety of food items for buffets and plated styles. The position requires a strong understanding of culinary fundamentals, kitchen sanitation, and the ability to work in a fast-paced environment.

Banquet Cook 1

Presbyterian Homes & Services is seeking a full-time Cook/Chef for Waverly Gardens, a community offering a variety of care options including Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living, and Care Center/Long Term Care. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This position offers the opportunity to be part of a close-knit community-based team and a supportive organization.

Full-Time Cook/Chef

Cook/Chef

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

Presbyterian Homes & Services is seeking full-time Culinary Cooks for their Carondelet Village community in St. Paul, MN. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals. The position offers a consistent schedule with no late nights, competitive pay, benefits for full-time employees, and opportunities for growth and internal promotion.

Culinary Cook

As a Pastry Chef at Sodexo, you will be a masterpiece creator and food waste reducer, preparing and creating delicious menu items with a focus on customer service. Your role involves the daily preparation of all baked goods and pastries, requiring creativity in dessert creations and continuous research and testing of new baking recipes to ensure an exceptional dining experience for members.

Pastry Chef

The Prep Cook at Xcel Energy Center, under the Levy Sector, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK @XCEL ENERGY CENTER

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