The Prep Cook position at Wolfgang Puck Catering involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a flexible mindset, a concierge mentality, and an entrepreneurial approach to deliver results for clients. The position offers a range of benefits, including medical, dental, vision insurance, life insurance, and paid time off, among others.

PREP COOK (FULL TIME)

Prep Cook

Sodexo Live! is seeking a Chef Manager for the new Sapphire Lounge by The Club at the San Diego International Airport. This role involves culinary supervisory and leadership skills, hands-on food production, and ensuring compliance with Sodexo culinary standards. The successful candidate will be responsible for purchasing, inventory, food production forecasting, and supervising large-scale batch cooking, among other duties.

Chef Manager

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook

As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and a strong commitment to delivering high-quality food. You will be responsible for flawlessly executing recipes and plate presentation to delight guests, all while adhering to the highest safety and sanitation standards.

Line Cook

The Cook 1 at Hyatt is a culinary position requiring basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a comprehensive benefits package including paid holidays, vacation and sick leave, medical health care, 401k with company match, paid FamilyBonding time, Adoption Assistance, and discounted and complimentary rooms at Hyatt locations globally.

Cook 1 - On Call

Cook 1

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a minimum of 2 years of cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

A Cook I at Hotel Del Coronado is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and all food products, and practicing correct food handling and storage procedures.

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Cook I

Join the Scripps Health team as a Cook at our Scripps Memorial campus in Encinitas, a community hospital serving the coastal North County of San Diego. This full-time position involves coordinating, prepping, and producing a volume of meals for patients, the cafeteria, catering, and special events. The role supports Food Service operational systems, ensuring compliance with food and safety regulatory requirements.

Cook - Encinitas

As a Food Prep Helper at Sodexo, you will be a key part of the kitchen team, supporting the production of food products, cleaning and sanitizing work stations and production equipment. This role is crucial in maintaining a healthy and safe environment, ensuring all areas are kept clean and tidy, and providing welcoming customer service. Join Sodexo and be part of a team that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Food Prep Helper

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

As a Prep Cook at Aramark F&B located at LEGOLAND CA Hotels, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves working effectively with team members to deliver exceptional customer service, maintaining a clean and organized work area, and adhering to safety policies for food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a dynamic environment.

Prep Cook - Aramark F&B located at LEGOLAND CA Hotels

The Prep Cook at Sycuan is responsible for preparing vegetables, fruits, and proteins by cutting, slicing, chopping, and cleaning under the direction of the Sous Chef. This role maintains all food, equipment, and kitchens to meet health codes and casino standards, and ensures a positive, team-oriented attitude towards guests and team members.

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets

Cook I - Banquets

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

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Cooks Prep Cook Jobs in SAN DIEGO, CA Hiring Now

PREP COOK (FULL TIME)

Chef Manager

Cook

Line Cook

Cook 1 - On Call

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Cook - Encinitas

Food Prep Helper

Lead Cook

Prep Cook - Aramark F&B located at LEGOLAND CA Hotels

Prep Cook

Cook I-Banquets

Line Cook