As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also engage with customers and employees to share your knowledge and passion for food, suggesting meal solutions. This position offers the opportunity to grow personally and professionally, while making a difference in your community.

Lead Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a hands-on approach to ensure the success of daily kitchen operations. This includes recruiting, training, and food preparation, showcasing culinary talents through high-quality food presentation, and developing and empowering onsite staff. The role focuses on improving resident, employee, and client satisfaction while maximizing financial performance through budget and cost management, and adhering to safety and sanitation standards.

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. The position requires a focus on meal services in a seated dining room setting, with responsibilities including quality improvement, sanitation, infection control, and facility-related activities.

Manager of Dining Services

Sodexo is seeking a Chef Manager to oversee the daily operations for the cafe at the Northampton County Government Center and support operations at Gracedale County Home in Easton and Nazareth, Pennsylvania, respectively. This role involves overseeing food production, cooking daily, supervising one other employee, and ensuring high-quality food service and client relationships. The position offers a range of benefits, including paid time off, medical insurance, and opportunities for personal growth.

Chef Manager

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

Sodexo is seeking an Executive Chef for Lehigh University in Bethlehem, PA. This role involves purchasing, menu compliance, inventory, food cost analysis, and production forecasting, ensuring Sodexo Culinary standards are met, and maintaining food safety and sanitation standards. The successful candidate will have a strong culinary background, leadership and communication skills, and a passion for food innovation.

Executive Chef 2

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This role involves full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The position requires a passion for sustainability and a desire to join a growing business.

TRAVELING CHEF MANAGER

Traveling Chef Manager

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Culinary Manager Jobs in Allentown, PA Hiring Now

Lead Cook

Culinary Professional

Lead Cook

Executive Chef

Head Cook

Lead Cook

Kitchen Manager

Executive Chef

Lead Cook

Manager of Dining Services

Chef Manager

Manager of Dining Services

Executive Chef 2

Kitchen Team Member/Cook

TRAVELING CHEF MANAGER