The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a chance to be part of a dynamic kitchen team, learning about food trends, flavor profiles, and kitchen operations. Benefits include medical, dental, and vision insurance, 401K plan, employee assistance program, and meal discounts.

Culinary Assistant

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

Silver Diner Development, LLC is hiring Cook's Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. They will then join the grand opening team, contributing to the success of one of the busiest restaurants in America.

Cook's Assistant

Silver Diner Development, LLC is hiring Kitchen Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a supportive culture, benefits, and the chance to be part of a dynamic team in one of the busiest restaurants in America.

Kitchen Assistant

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. This position offers a career path for promotion, with over 60% of managers and all General Managers promoted from within.

Assistant Cook

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

Silver Diner Development, LLC is hiring a Food Service Associate for their grand opening in Fredericksburg, targeting the first week of November. This role involves supporting the front of the house, primarily assisting servers by completing final garnish of desserts, ensuring plate presentation meets Silver Diner specifications, and organizing orders for timely delivery. The position offers the opportunity for growth within the company, with over 60% of managers and 100% of General Managers promoted from within.

Food Service Associate

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a warm, friendly atmosphere, a focus on hospitality, and the chance to be part of a growing concept leader.

Food Preparation Specialist

Sodexo Corporate Services is seeking a Chef Manager for a food operation in Herndon, VA, focusing on a cafe serving breakfast and lunch, and catering operations. This role involves overseeing the day-to-day operation, managing the client relationship, and leading a team of three hourly employees. The position offers a traditional Business and Industry schedule, with a 60/40 split between culinary and management responsibilities, including menu planning, ordering, inventory, and budget management.

Chef Manager

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is ideal for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. The position offers a career path for promotion, with a focus on learning about flavor profiles, food trends, and kitchen operations.

Kitchen Line Cook

Saute Cook

Silver Diner Development, LLC is hiring Prep Chefs for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is ideal for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. This position offers a career path for promotion, with over 60% of managers and all General Managers promoted from within.

Prep Chef

Silver Diner Development, LLC is hiring Food Service Coordinators, also known as GOTOs, for training and regular shifts prior to the grand opening of their Fredericksburg location. This role serves as the liaison between the cooks and servers, ensuring all orders are delivered hot and 100% correct. The position offers a chance to join the core veteran team, with opportunities for growth and development within the company.

Food Service Coordinator

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing menu items, ensuring compliance with sanitation and health standards, and maintaining a clean and organized kitchen. Successful candidates will have the opportunity to join the grand opening team and participate in career development through the company's hat development program.

Dishwasher/Prep Cook

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