Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. This role involves building a well-trained and motivated team, developing creative menus, maintaining quality control systems, and ensuring compliance with health and safety regulations.

Sous Chef, Healthcare

Sous Chef

Sixty Vines is seeking a Sous Chef to join their team, offering a unique wine country inspired dining experience. The ideal candidate will be responsible for managing kitchen operations, ensuring safety and sanitation protocols, producing top-quality food, and collaborating with restaurant managers on all aspects of food and beverage service. This role offers a flexible schedule, potential for a 4-day work week, up to 17 days of PTO, 401k match, insurance benefits after 60 days, wine country trips, and free access to mental health services.

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Professional Fine Dining Executive Sous Chef to join their team in Fort Lauderdale. The role involves assisting the Chef in the overall leadership of the culinary functions, including preparing culinary products, coaching the culinary staff, and cooking in high-volume environments. The ideal candidate will have a minimum of five years’ previous culinary experience, a proven history of professionalism, accountability, leadership, and team commitment, and a passion for culinary excellence and sustainability.

Executive Sous Chef

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

Executive Chef

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Florida Atlantic University. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. No experience is necessary as training is provided.

CHEF (FULL TIME & PART TIME)

Chef

The Kitchen Assistant at Allegro Senior Living is responsible for setting tables, busing tables, washing dishes, assisting the Cook as needed, and completing cleaning duties. This role is crucial in maintaining high-quality Dining Services operations by ensuring cleanliness, efficiency, and safety in the kitchen, contributing to a positive dining experience for residents.

Dishwasher - No Late Nights!

Kitchen Assistant

As the Sous Chef at Unidine in Delray Beach, FL, you will be responsible for the successful operation of the Culinary Department, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF

The Employee Cafeteria Sous Chef at JW Marriott Miami Turnberry Resort & Spa is responsible for ensuring food quality, customer satisfaction, employee training, kitchen cleanliness, food cost, and a safe working environment. This role involves managing kitchen shift operations, estimating production needs, assisting in kitchen operations and preparation, ensuring compliance with food and sanitation standards, and supervising kitchen staff. The position requires a professional demeanor, strong restaurant operation background, and the ability to motivate and train staff.

Employee Cafeteria Chef - Franchised

Employee Cafeteria Sous Chef

Patient Dining Associates at Morrison Healthcare work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring compliance with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This part-time position requires previous customer service experience and offers a pay rate of $16.00 per hour.

PATIENT DINING ASSOCIATE (PART TIME)

Patient Dining Associate

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, and assisting the Executive Chef with menu planning, inventory, and managing supplies. They ensure the kitchen meets safety standards and sanitation rules, manage staff scheduling and discipline, and are expected to make quick decisions during meal times.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Executive Sous Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is a hands-on mentor in the kitchen, leading all culinary operations with expertise in cooking techniques, inventory control, and labor cost management. This role involves working closely with the executive chef and corporate culinary and operations teams to enhance the restaurant's success, while also focusing on staff development and hospitality.

The Executive Chef at Conrad Fort Lauderdale Beach is responsible for directing and administering all culinary operations to ensure outstanding guest service and financial profitability. This role involves direct oversight of culinary operations, including food quality and presentation, compliance with safety and sanitation standards, team member productivity, and cost controls. The ideal candidate will have a passion for innovation, excellent organizational skills, and at least 5 years of culinary management experience in luxury hotels.

Executive Chef - Conrad Fort Lauderdale Beach

The Food Service Assistant at HCA Florida JFK Hospital is responsible for routine daily tasks related to patient food service, including tray assembly, portioning of food, preparation of snacks, tube feedings, and supplements, delivery of floor stock and special items to the units, and delivery of patient meal trays into patients' rooms. This role ensures all tasks are completed safely and in adherence to Food and Nutrition cleaning/sanitation policies and other related policies and procedures, while providing the highest level of customer service.

Food Service Assistant

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Culinary Services Associate Jobs in Coral Springs, FL Hiring Now

Sous Chef, Healthcare

Sous Chef

Executive Sous Chef

Executive Chef

CHEF (FULL TIME & PART TIME)

Dishwasher - No Late Nights!

SOUS CHEF

Employee Cafeteria Chef - Franchised

PATIENT DINING ASSOCIATE (PART TIME)

Designer (Cabinets) - REMOTE

Sous Chef

Prepared Foods Cook / Food Production - Full Time

Executive Sous Chef

Executive Chef - Conrad Fort Lauderdale Beach

Food Service Assistant