The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - William Paterson University

Cook

The Chef Manager at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Chef Manager

The Chef/Manager is responsible for the overall operations of the kitchen area of the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to company standards in food preparation, kitchen safety, and sanitary standards. This role involves managing production requirements, coordinating kitchen operations, and maintaining high sanitation standards.

Chef Manager - Irvington School Nutrition

This position is responsible for making and serving nutritious meals in a safe and healthful manner, including preparing and serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. The role involves batch cooking, temperature checks, sanitation requirements, and maintaining a clean and organized work area. The cook will also attend kitchen meetings and ensure compliance with Whitsons policies and procedures.

COOK - KINTOCK NEWARK

Erickson Living is seeking a Sous Chef for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves managing daily kitchen production, food preparation, and supervising culinary and utility staff. The ideal candidate will bring a passion for scratch cooking and chef-inspired culinary creations to our Signature Dining program.

Sous Chef

The Sous Chef at Ladd's Tavern, part of Spanish Peaks Mountain Club, is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring the kitchen runs smoothly in the absence of the Executive Chef. This role is crucial for maintaining high standards of food quality, managing inventory, and contributing to menu development. The Sous Chef plays a key role in motivating the culinary team and ensuring guest satisfaction through efficient production and plating.

Sous Chef - Ladd's Tavern

The Lead Kitchen/Dietary Services at Hackensack Meridian Health assists with the supervision of all dietary aides, delegating tasks, training, and coaching. This role is responsible for the opening or closing of the kitchen and the oversight of the tray line service, ensuring proper food handling, safety, and sanitation standards. The lead also plays a key role in meal, catering, and supplement tracking, as well as maintaining cleanliness and proper product rotation in the pantry.

Lead Kitchen/Dietary Srvcs- FT- Evening

Lead Kitchen/Dietary Services

The Diet Clerk at Saint Clare's Health, under the direction of the dietitian, performs clinical support functions related to approving therapeutic menu selections and ensuring accuracy and appropriate temperatures of patient trays. This role is part of an award-winning team committed to providing safe, high-quality, compassionate care in Morris, Warren, and Sussex counties.

Diet Clerk

As an Executive Chef at United Airlines Polaris Lounge in Newark, NJ, you will oversee all culinary functions, manage and lead a team of associates, and ensure safety and sanitation standards are met. You will also be responsible for cost controls, menu planning, inventory management, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - United Airlines Polaris Lounges - NEWARK, NJ

Executive Chef

Arby's is seeking an experienced cook to join their kitchen staff, contributing to the excellence of their restaurant. The ideal candidate is a skilled, organized, and creative cook who can work as a team player, follow instructions, and ensure the kitchen operates with exceptional service. The role involves maintaining a sanitized kitchen, preparing and cooking food, and ensuring appealing food presentation. A culinary school diploma is advantageous.

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Saint Elizabeth University

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

Saint Clare's Health, part of Prime Healthcare, is seeking a Cook to join its team. The role involves preparing quality food according to established food safety policies in a sanitary environment. This position is based in Denville, New Jersey, and offers an opportunity to join an award-winning team committed to quality, compassion, and community.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Dietary Chef Jobs in Morristown, NJ Hiring Now

Regional Executive Chef - West Region

Cook - William Paterson University

Chef Manager

Chef Manager - Irvington School Nutrition

COOK - KINTOCK NEWARK

Sous Chef

Sous Chef - Ladd's Tavern

Lead Kitchen/Dietary Srvcs- FT- Evening

Diet Clerk

EXECUTIVE CHEF - United Airlines Polaris Lounges - NEWARK, NJ

Cook

Cook-Saint Elizabeth University

Cook

Cook

Cook