The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors. This role involves maintaining quality standards, adhering to safe food handling and sanitation practices, and operating cooking equipment safely. The Cook also participates in cleaning assignments and housekeeping duties, and actively engages in staff development and quality improvement programs.

Cook- PT- Day

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Dietary Aide at Hackensack Meridian Health is responsible for delivering the highest level of service to all residents, families, and visitors while assisting in the general operations of the Food Service department. This role involves handling food in accordance with sanitary regulations, adhering to therapeutic diet guidelines, serving food at proper temperatures, and maintaining cleanliness and safety standards. The position offers competitive benefits, scheduling flexibility, tuition reimbursement, employee discounts, and a generous sign-on bonus.

Aide Dietary- FT- Day

Dietary Aide

The Registered Dietitian at Trinitas Regional Medical Center is responsible for providing optimal nutritional care to patients, adhering to standards of care in the dietetic profession. This role involves medical nutrition therapy, nutritional assessment, nutrition care plans, patient visitation, diet counseling, and consults regarding advanced nutrition support, among other duties.

Dietician Registered, Dietary - Management

Dietitian Registered

The Restaurant Culinary Supervisor at Prudential Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

RESTAURANT CULINARY SUPERVISOR - Prudential Center

Restaurant Culinary Supervisor

Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support multiple regions throughout the United States. This role focuses on culinary training and coaching, implementing new brands and services, and maintaining client relationships. The ideal candidate will reside near a major airport and be open to significant travel. This position offers a unique opportunity to work with a leading food service provider, contributing to the quality of food and customer service in school settings.

Senior Area Executive Chef

As a Team Member - Food Champion at Taco Bell, you will be responsible for providing friendly, accurate service to customers, preparing and storing food ingredients, assembling food and beverage orders, and maintaining a clean, safe work and dining environment. This role involves working closely with teammates and managers to ensure guest satisfaction and financial performance.

Team Member - Food Champion

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

St. Joseph's Health is seeking a Clinical Dietitian to assess the nutritional needs of patients, provide quality nutritional care, and monitor response to nutrition therapy across various age groups. This role requires a Bachelor's degree in Nutritional Science or a related field, with up to 1 year of post-degree coursework and/or internship required. The position offers a unique opportunity to work in a highly respected healthcare organization known for its expertise and compassionate staff.

#FeatJobClinical Dietitian

Clinical Dietitian

The Farmer's Kitchen Cook at Profeta Farms is responsible for creating high-quality, delicious food using meats produced by the farm. This role emphasizes low and slow cooking, organic grass-fed meats, and careful technique to produce smoked food that customers crave. The cook is expected to maintain the highest levels of quality, food safety, cleanliness, and production standards. This position requires innovation, sustainability, and resourcefulness to adhere to a new culinary vision, with a focus on maintaining positive relationships and integrity.

Full-Time Farmer's Kitchen Cooks

Farmer's Kitchen Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fiserv 100 Connell

The Diet Clerk at St. Mary's General Hospital, under the direction of the dietitian, is responsible for performing clinical support functions related to approving therapeutic menu selections and ensuring the accuracy and appropriate temperatures of patient trays. This role is part of a community-based tertiary medical center focused on providing quality, compassionate care across a broad range of services, including cardiovascular, cancer care, maternal-child health, and outpatient behavioral health.

Diet Clerk

The Dietary Aide at Chatham Hills Subacute Care Center is responsible for performing work routines using various dietary utensils, supplies, and equipment as assigned by the Dietary Manager. This role involves assisting in the kitchen and dining rooms for meal service, adhering to federal and state regulations, and maintaining cleanliness through scheduled cleaning duties. The position requires knowledge of food and equipment temperatures, kitchen sanitation, and safety codes.

Dietary Aide Per Diem

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Dietary Chef Jobs in Morristown, NJ Hiring Now

Cook

Cook- PT- Day

Remote Cooks Helper - Milne Point

Aide Dietary- FT- Day

Dietician Registered, Dietary - Management

RESTAURANT CULINARY SUPERVISOR - Prudential Center

Senior Area Executive Chef

Team Member - Food Champion

Prepared Foods Cook / Food Production - Full Time

#FeatJobClinical Dietitian

Full-Time Farmer's Kitchen Cooks

Cook - Fiserv 100 Connell

Diet Clerk

Dietary Aide Per Diem

Cook