Morris View Healthcare Center is seeking a Dietary Cook/Chef for weekend work. This role involves preparing all served food, planning food production, following standard recipes and special diet orders, and maintaining kitchen equipment and sanitation. The position offers a competitive wage, generous PTO, and a comprehensive benefits package, including medical, dental, vision insurance, and 401k. This is an opportunity to join a community-driven organization with a warm and friendly work environment.

Dietary Cook / Chef

Dietary Cook

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Sodexo Corporate Services is seeking an Executive Chef for a high-profile client in Bridgewater, NJ. The role involves culinary oversight of retail and catering services, including menu design, recipe development, and management of the catering program. The position requires a blend of culinary expertise, financial management, and customer satisfaction, with a Monday to Friday work schedule.

Executive Chef 2

Executive Chef

As the Executive Sous Chef at Flik Hospitality Group, you will be responsible for assisting in the successful operation of the Culinary Department for a corporate dining account. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for a Culinary professional looking to grow their career.

EXECUTIVE SOUS CHEF

Executive Sous Chef

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. The role involves developing and implementing operation's plans to ensure contractual obligations are met, managing cost controls, acting as a regional leader, planning and creating menus, developing strategies for improving customer experience, and interacting professionally with a diverse group of associates, suppliers, clients, and customers.

Regional Chef - Central New Jersey

Regional Chef

The Sous Chef at EWR Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique hospitality environment with competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Assistant Kitchen Manager

Sous Chef

Gourmet Dining & Chartwells Higher Education is seeking a full-time Clinical Dietitian to join their nutrition team at a Behavioral Health Facility located on the Rutgers Campus. The role involves managing all nutrition care for patients in a 60-bed facility, including teaching nutrition education, attending interdisciplinary meetings, and counseling outpatient day school children as needed. The position also includes assisting with tray line operations and reviewing menus.

CLINICAL DIETITIAN - PISCATAWAY, NJ

Clinical Dietitian

The Dietary Aide at AristaCare is responsible for assisting in all dietary functions, including prepping and serving meals, maintaining cleanliness in the serving kitchen, and ensuring compliance with dietary policies and procedures. This role operates under the supervision of the Registered Dietician and Food Service Manager and requires a high school diploma or equivalent, dietary experience, and strong communication and organizational skills.

Dietary Aide

Morris View Healthcare Center is seeking a full-time Dietary Cook to join their team. The role involves preparing meals according to dietary restrictions and preferences, ensuring the quality and safety of food, and maintaining a clean and organized kitchen. Experience and Serve Safe certification are advantageous.

Sodexo is seeking an Executive Chef 2 for Clara Maass Medical Center, a 465 bed Acute Care Hospital in Belleville, NJ. This highly visible culinary role involves directing and participating in all retail, catering, patient meals, and food production processes. The successful candidate will have a strong background in culinary management, creative and current culinary trends, high-end catering experience, and excellent leadership, communication, and customer service skills.

The Dietary Aide position at AristaCare involves assisting in all dietary functions under the supervision of the Registered Dietician and Food Service Manager. Responsibilities include prepping and serving meals, maintaining kitchen cleanliness, and ensuring compliance with dietary policies and procedures. This role requires a high school diploma or equivalent, with dietary experience preferred. The position offers competitive rates, a 401(k) Retirement Plan, healthcare benefits, and paid time off.

Dietary Aide (PT)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

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Dietary Chef Jobs in Morristown, NJ Hiring Now

Dietary Cook / Chef

Chef

Prepared Foods Cook / Food Production

Executive Chef 2

EXECUTIVE SOUS CHEF

Cook

Kitchen Team Member/Cook

Regional Chef - Central New Jersey

Assistant Kitchen Manager

CLINICAL DIETITIAN - PISCATAWAY, NJ

Dietary Aide

Dietary Cook

Executive Chef 2

Dietary Aide (PT)

Cook