Inspire Rehab & Health Center is seeking an On-Call Cook for its 180-bed skilled nursing facility in NW, Washington, DC. The Cook is responsible for preparing daily meals, ensuring efficient meal production, maintaining high levels of sanitation, and supervising and training dietary aides. This role requires strong communication skills, familiarity with kitchen equipment, and the ability to manage stock and equipment effectively.

Cook

The Sous Chef at Goodwin Living oversees kitchen operations while maintaining a safe and sanitary work environment for staff. They are responsible for preparing or directing the preparation of all food in accordance with corporate programs and guidelines, following standardized recipes, and ensuring quality of meals. The role involves planning menus, training kitchen staff, maintaining inventory, and adhering to health and sanitation regulations.

Sous Chef (Full-Time)

Sous Chef

We are seeking a Sous Chef for a scratch kitchen concept within a highly esteemed and growing restaurant group in DC. The ideal candidate will have 3-7 years of experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant, a proven track record in managing and coaching kitchen team members, and the ability to work alongside an Executive Chef. This role offers competitive salary, bonus structure, paid time off, 401(k) plan, medical/dental/vision insurance, paid parking, dining privileges, comprehensive training program, shift meals, and more.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is based at Inova Fairfax Medical Campus and offers a $1,500 sign-on bonus, competitive hourly pay, and a comprehensive benefits package for full-time positions.

COOK (FULL TIME)

The Cook at PathForward is responsible for running a full-service kitchen, preparing meals, and ensuring quality standards, sanitation, and portion control. This role involves direct interaction with food and kitchen equipment, maintaining cleanliness and organization, and supervising volunteers in the absence of the Kitchen Manager/Chef.

Full-Time Cook

Osteria Morini is seeking Chef de Cuisine, Executive Sous Chef, and/or Sous Chefs to join their team in Washington DC. The role involves leading a culinary team, preparing and executing the menu with precision and consistency, and supporting various kitchen stations. The ideal candidate will have a passion for food and culinary excellence, and be able to work in a high-intensity kitchen environment.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

This position is assigned to the Golf Course and involves a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role requires knowledge of food preparation and presentation methods, the ability to follow instructions, and the physical capability to perform tasks such as lifting up to 40 pounds and standing for long periods. This is a flexible position with no benefits and is open to everyone, including military spouses and veterans.

The Culinary Assistant at Dreaming Out Loud Inc will assist the Markets & CSA coordinator in running weekly farmers markets, operating the logistics of Dreaming Out Loud Grocery, and supporting programming related to the DOL Grocery website and farmers markets. This role requires a strong commitment to social justice, at least 1 year of relevant experience, and the ability to work in various weather conditions and lift up to 35 lbs. The position is full-time or part-time seasonal, based in NE and SE DC, with travel to various locations.

Culinary Assistant

The Executive Sous Chef at Hilton McLean Tysons Corner is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations. This role involves a strong focus on banquet operations, luxury hotel experience, and maintaining high standards of food quality and presentation. The ideal candidate will have a passion for culinary excellence, a strong banquet background, and the ability to balance heavy volume while leading a team towards outstanding guest service and financial profitability.

Executive Sous Chef, Banquets - Hilton McLean Tysons Corner

Executive Sous Chef, Banquets

As the Executive Chef II for the Senate Dining Room and Capitol with Restaurant Associates, you will lead a prestigious culinary operation within a historic and high-profile setting. Responsibilities include leading kitchen operations, managing a culinary team, ensuring a safe and sanitary work environment, and overseeing the preparation and presentation of meals while adhering to corporate standards and guidelines. This role offers a unique opportunity to showcase your culinary expertise and creativity in serving distinguished guests.

Executive Chef II, Senate Dining Room and Capitol

Executive Chef II

An established restaurant group based in DC is seeking a Sous Chef for a high-volume, upscale chef-driven concept. This role offers a significant opportunity for growth within a people-oriented culture, competitive compensation (including a bonus), comprehensive benefits, and a pension plan. The ideal candidate will have a stable work history, a hands-on leadership style, a focus on quality, and a guest experience mentality.

Sous Chef - High Volume Upscale Dining

The Executive Chef at Morrison Healthcare in La Plata, MD, is responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations.

Executive Chef - La Plata, MD

Executive Chef

As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

Hacienda Colorado is seeking experienced and passionate Kitchen Managers to join our team and support the efficient operation of the kitchen, ensuring high-quality culinary experiences. The role involves supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, the Kitchen Manager will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows.

Restaurant Manager

Kitchen Manager

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Executive Chef Jobs in Bryans Road, MD Hiring Now

Cook

Sous Chef (Full-Time)

Sous Chef

COOK (FULL TIME)

Full-Time Cook

Sous Chef

Cook

Cook

Culinary Assistant

Executive Sous Chef, Banquets - Hilton McLean Tysons Corner

Executive Chef II, Senate Dining Room and Capitol

Sous Chef - High Volume Upscale Dining

Executive Chef - La Plata, MD

Cook - The InterContinental Washington DC , The Wharf

Restaurant Manager