Immigrant Food+ at Planet Word is seeking a Kitchen Manager to join their team in downtown D.C. The role involves supervising the operation of the kitchen, assisting in menu development, supervising hourly associates, and assisting with ordering. This position offers an exciting opportunity for a motivated and reliable Culinary professional to work with award-winning chefs in a new concept.

Kitchen Manager at Immigrant Food+ at Planet Word

Kitchen Manager

As the Executive Chef at the US Senate, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef II, Senate Dining Room and Capitol

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Restaurant Zone is seeking an ambitious and hands-on Sous Chef with 2+ years of experience in a high-volume scratch kitchen. The ideal candidate will have proficiency in menu development, team development, and training, and will be passionate about creating exceptional dining experiences. This role offers competitive compensation, comprehensive benefits, and the opportunity to shape the culinary narrative of a company committed to sustainability and eco-conscious practices.

Sous Chef

As a Head Chef at Tatte, you will oversee all kitchen operations at your cafe, responsible for the success and growth of your kitchen team. This role involves supervising up to 25 employees, including cooks, prep cooks, and dishwashers, and requires a passion for food made from scratch and genuine hospitality. The position is fast-paced and high volume, requiring a minimum of 3-5 years of culinary/kitchen management experience.

Cafe Head Chef - Washington, DC

Head Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

As a Sous Chef at The Watergate Hotel, you will work closely with the Executive Chef to manage the operational requirements of a kitchen and the kitchen brigade. This role involves motivating and inspiring the team to provide a food production experience that meets and exceeds customer expectations, managing customer relations in the absence of the Executive Chef, ensuring the production of high-quality food, and managing the kitchen brigade effectively.

Sous Chef (Banquets)

As a Lead Cook at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your passion for food with customers and employees. You will work in a people-first kitchen environment, where your culinary talents and people skills are essential.

Lead Cook

Ted's Bulletin, a 6-unit neighborhood eatery known for its creativity in American classics, is seeking an Executive Chef to lead the kitchen operations at their new locations in DC and Virginia. The role involves producing high-quality food in line with the brand's standards, managing financial results such as labor and food costs, ensuring health and safety standards, and training and developing the culinary team. This position offers a unique opportunity for growth within a company that operates multiple successful restaurant brands.

Exciting New Restuarant - Executive Chef

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Army National Guard (TARC)

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Food Service Cook

The Kitchen Manager at Old Towne is responsible for overseeing the overall operations of the kitchen area, ensuring smooth operations and compliance with safety regulations. This role involves ordering food, preparing menus, monitoring staff, and leading the professional development of the culinary team. The ideal candidate will have proven culinary and management experience, excellent communication, leadership, and organizational skills.

Kitchen Manager at Old Towne

The Executive Chef at ARAMARK oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - East Region - Overhead

The Executive Chef at Marriott is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, to maintain guest and employee satisfaction while maximizing financial performance. The Executive Chef also plays a key role in staff development, sanitation, and food standards compliance.

The Sous Chef at Embassy Suites by Hilton Washington DC Convention Center is responsible for assisting with the direction and oversight of all culinary operations, including the preparation and production of hotel meals, food quality and presentation, compliance with safety and sanitation standards, and team member productivity and performance. This role supports Brickstones Kitchen & Bar, Team Member Cafeteria, and banquet operations and reports to the Executive Sous Chef.

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center

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Executive Chef Jobs in Bryans Road, MD Hiring Now

Kitchen Manager at Immigrant Food+ at Planet Word

Executive Chef II, Senate Dining Room and Capitol

Kitchen Team Member/Cook

Sous Chef

Cafe Head Chef - Washington, DC

Cook

Sous Chef (Banquets)

Lead Cook

Exciting New Restuarant - Executive Chef

Cook-Army National Guard (TARC)

Cook

Kitchen Manager at Old Towne

Executive Chef - East Region - Overhead

Executive Chef

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center