As a Head Chef at Snooze Denver Tech Center, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be responsible for training staff, maintaining kitchen cleanliness, and collaborating with the Front of House to ensure a seamless service experience.

Head Chef

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Executive Chef III at Eurest is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to quality and safety in food service.

EXECUTIVE CHEF

Executive Chef III

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also be involved in opening or closing the restaurant and may stand for long periods and lift up to 50 pounds.

Culinary Lead

The Cook at Little People's Landing Learning Center in Arvada, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in a kitchen environment, operating kitchen equipment, and ensuring the cleanliness and sanitation of the kitchen area. The ideal candidate will have a love for children and a proactive, team-oriented attitude.

Little People's Landing Cook

Sage Hospitality Group is seeking an Executive Sous Chef to oversee the culinary operations at The Corner Office located in The Curtis Hotel. This role involves long and short term planning, day-to-day operations of the kitchen, managing the kitchen staff, recommending menu and procedural changes, managing food and labor costs, and ensuring a safe, sanitary work environment. The ideal candidate will champion a culture of excellence, enriching lives through exceptional experiences.

Executive Sous Chef

The Specialty Chef at The Ritz-Carlton Denver is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

As a Cook at Via 313 Park Meadows, your primary responsibility is to prepare mouth-watering dishes for customers by crafting meal ingredients. You will also ensure the kitchen area is clean and ready for any task assigned by management. This role requires a food handlers permit and restaurant experience is preferred.

Eurest is hiring full-time Cook positions at the Dish Network Meridian location in Englewood, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires grilling, sautee, short order grilling, and breakfast cooking experience. No nights or weekends are required, and an internal employee referral bonus is available.

COOK (FULL TIME)

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Chef de Cuisine at ARAMARK is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, ensuring quality standards, and overseeing special catering events. The position requires at least 2-3 years in a related position and at least 2-3 years of post-high school education, preferably a culinary degree.

Chef de Cuisine

The Teppan Chef at Benihana is responsible for providing a unique dining experience to guests by engaging, entertaining, and interacting with them directly while cooking and preparing hot meals on hibachi tables. This role involves ensuring correct food portions, maintaining cleanliness, and preparing and setting up food for cooking. The chef also performs shift opening and closing duties, maintains kitchen cleanliness, and adheres to food safety and quality standards.

Teppan Chef

The Teppan Chef at Benihana is responsible for providing a unique dining experience to guests by engaging, entertaining, and interacting with them directly while cooking and preparing hot meals on hibachi tables. This role involves ensuring correct food portions, maintaining cleanliness, and preparing and setting up food for cooking. The chef works in a front-of-house setting, performing cooking shows and ensuring a courteous and informative interaction with guests.

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Executive Chef Jobs in Edgewater, CO Hiring Now

Head Chef

SOUS CHEF MANAGEMENT

EXECUTIVE CHEF

Cook

Culinary Lead

Little People's Landing Cook

Executive Sous Chef

Specialty Chef

Cook

COOK (FULL TIME)

Cook

Chef de Cuisine

SOUS CHEF MANAGEMENT

Teppan Chef

Teppan Chef