Old Chicago Pizza and Taproom is hiring Cooks to join their team, offering part-time or full-time positions with competitive pay. The role involves creating a variety of dishes from scratch, adhering to recipe procedures, and ensuring food safety and sanitation. The company provides a comprehensive benefits package, flexible scheduling, and opportunities for advancement.

Cook

Tokyo Joe's is seeking individuals to join their kitchen team, offering a unique opportunity to learn sushi rolling, knife work, and contribute to a healthy and craveable menu. The role includes preparing made-to-order food, maintaining kitchen cleanliness, and prepping items as needed. This position is open to individuals of any experience level, with opportunities for growth within the company, including leadership positions with benefits such as medical insurance and vacation.

Kitchen Team

Kitchen Team Member

The Supervisor, Kitchen at Catholic Charities of the Archdiocese of Denver oversees kitchen staff and volunteers, implements program objectives, and ensures compliance with food safety and sanitation standards. This role involves menu creation, inventory management, and supervisory responsibilities, including hiring, training, and disciplining employees. The position supports the organization's mission to extend the healing ministry of Jesus Christ to the poor and those in need.

Supervisor, Kitchen

The Sous Chef at Halcyon, a Makeready property, is responsible for aligning the culinary team to achieve excellence in all aspects of food and beverage. This role involves recipe development, menu creation, food and labor cost monitoring, and training the culinary team. The Sous Chef will also ensure food is prepared properly, safely, and with a high degree of detail and excellence, maintaining complete control of the back of house kitchen operations.

Sous Chef

As the Senior Chef Manager at Morrison Living, you will oversee both back and front of the house operations for the food service departments. This includes maintaining a quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, and ensuring sanitation standards and personnel management. You will also play a key role in team development, safety, sanitation, and maintenance programs.

CHEF MGR, SR - Denver, CO

Senior Chef Manager

The Kitchen Manager at Kona Grill is responsible for overseeing the kitchen operations, including executing orders, ensuring smooth kitchen flow, and maintaining high standards of kitchen cleanliness and food quality. This role involves a mix of operational and fiscal responsibilities, including managing labor and food costs, coordinating inventory, and implementing kitchen policies. The position offers a comprehensive benefits package, including health insurance, 401k, and annual bonus opportunities.

Kitchen Manager

Biscuits and Berries Catering is seeking an Executive Sous Chef to oversee day-to-day culinary operations, maintain high food quality standards, assist in menu development, and ensure sanitation procedures are followed. This role is ideal for someone with previous management experience in high volume catering or restaurants, knowledge of cost and labor systems, and a passion for food. The position is based in a high volume kitchen with a focus on creating memorable guest experiences through exceptional food quality and presentation.

Executive Sous Chef

As a Restaurant Sous Chef in Denver, CO, you will lead and manage restaurant staff, oversee daily operations, and ensure a safe and memorable dining experience for customers. This role involves training and developing staff, maintaining high customer satisfaction, and managing restaurant operations including marketing, sales, and safety. The position offers opportunities for career growth within one of the nation's leading restaurant venues.

Restaurant Sous Chef - Full Service - Denver, CO

Restaurant Sous Chef

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

The Head Line Cook at the University of Colorado Boulder Campus Dining Services is a hands-on culinary position that provides oversight and leadership to back-of-house Dining Attendants. This role involves preparing, assigning, and delegating standardized recipe preparation, ensuring quality, allergen, and food safety standards. The position offers outstanding customer service in a team-oriented environment and is committed to building a culturally diverse community.

Head Line Cook

The Kitchen Supervisor at Kachina Cantina, part of Sage Restaurant Group, is responsible for supervising the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant and room service. This role involves ensuring a quality, consistent product, supervising human resources, maintaining a safe work environment, and controlling labor and food costs.

Kachina Kitchen Supervisor

Kitchen Supervisor

The Kitchen Supervisor at Kachina Cantina, part of Sage Restaurant Group, is responsible for supervising the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service. This role ensures a quality, consistent product is produced in a safe, sanitary work environment, conforms to all standards and regulations, and achieves profitable, competitive, quality products. The position also involves supervising human resources, maintaining kitchen cleanliness, and controlling labor and food costs.

The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

The Cook at Arbor View Senior Living is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, and involves supervising other food service employees in the absence of the Executive Chef.

As a Kitchen Team Member at Chick-fil-A, you will work in a fast-paced, high-energy environment to produce the highest quality food with precision and accuracy. This role involves observing and implementing proper quality-assurance and food-safety procedures. The position offers both full-time and part-time opportunities, with no prior experience required but preferred.

Crew Member - Kitchen

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Executive Chef Jobs in Edgewater, CO Hiring Now

Cook

Kitchen Team

Supervisor, Kitchen

Sous Chef

CHEF MGR, SR - Denver, CO

Kitchen Manager

Executive Sous Chef

Restaurant Sous Chef - Full Service - Denver, CO

Cook

Head Line Cook

Kachina Kitchen Supervisor

Kachina Kitchen Supervisor

Cook

Cook

Crew Member - Kitchen