The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Sodexo is seeking an Executive Chef for Lehigh University in Bethlehem, PA. This role involves purchasing, menu compliance, inventory, food cost analysis, and production forecasting, ensuring Sodexo Culinary standards are met, and maintaining food safety and sanitation standards. The successful candidate will have a strong culinary background, leadership and communication skills, and a passion for food innovation.

Executive Chef 2

Intown Golf Club is seeking an Executive Chef to uphold the club's core values and foster a culture of service excellence. The role involves inspiring and training staff, maintaining high standards of food quality and safety, managing labor and food costs, and ensuring operational efficiency. The Executive Chef will also be a respected role model, embodying professionalism, integrity, and respect.

Executive Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position supports the Sunrise mission, principles of service, and core values, with a focus on the sacred value of human life.

Arcadia at Limerick Pointe is seeking a passionate Culinary Cook for their Limerick location. This role involves preparing food items using standardized recipes, ensuring food quality and safety standards, and working with a senior population. The position is part of a culinary team in a beautiful, new senior living community offering Independent Living, Personal Care, and Memory Care.

Culinary Cook - Arcadia at Limerick Pointe

Culinary Cook

The Executive Chef at Morrison Living is responsible for leading daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department expenses, and ensure exceptional customer service and team building.

EXECUTIVE CHEF

The Executive Chef at Compass Community Living is a leader who combines organizational skills with a passion for culinary excellence to ensure the success of daily kitchen operations. This role involves recruiting, training, and overseeing food preparation, while also showcasing culinary talents through high-quality food presentation. The Executive Chef works to improve resident, employee, and client satisfaction, maximize financial performance, and ensure compliance with safety and sanitation standards.

Our Company is seeking an Executive Chef for an upscale casual dining restaurant in Warrington, PA. The role involves leading the culinary staff, creating a team-oriented kitchen atmosphere, ensuring timely and exceptional dish service, and contributing to menu development. The ideal candidate will have a strong track record in high-volume kitchens, a passion for mentoring, and a commitment to excellence in food quality and service.

Exec Chef/Chef de Cuisine Needed! Upscale Dining, Several Concepts/Locations $70-85K DOE

The Chef position at CulinArt involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, and maintaining sanitation of equipment and utensils. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

CHEF (FULL TIME)

Chef

Gecko Hospitality is seeking an Executive Sous Chef for a popular Mexican restaurant in Philadelphia. This role involves working closely under the Chef/Owner on menu development, participating in the cooking process, developing innovative specials and menu items, and contributing to pop-up events. The ideal candidate will have experience with Latin or Mexican cuisine, be ready to work hands-on, and have a long-term commitment. The position offers a salary range of $65,000-75,000, annual bonuses, health and dental benefits, and a work schedule aimed at preventing employee burnout.

Executive Sous Chef | Private Mexican Restaurant | Salary up to $75k

Executive Sous Chef

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Executive Chef Jobs in Souderton, PA Hiring Now

Sous Chef

Cook

Lead Cook

Culinary Professional

Sous Chef

Executive Chef 2

Executive Chef

Cook

Cook

Culinary Cook - Arcadia at Limerick Pointe

EXECUTIVE CHEF

EXECUTIVE CHEF

Exec Chef/Chef de Cuisine Needed! Upscale Dining, Several Concepts/Locations $70-85K DOE

CHEF (FULL TIME)

Executive Sous Chef | Private Mexican Restaurant | Salary up to $75k