We are seeking an Executive Chef & Assistant Manager to join our team at a high-end grill and wine bar located in North Wales, PA. The role involves overseeing day-to-day culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu development, and working with management to enhance guest experiences. This position offers creative liberty and requires a hands-on leader with a passion for food and cooking techniques.

Executive Chef & Assistant Manager | Farm to Table Restaurant

Executive Chef & Assistant Manager

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Philadelphia, PA area. The role involves visiting 8-10 clients weekly for shopping and meal preparation, as well as participating in events, cooking classes, and workshops. The position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. This role is ideal for someone who enjoys taking initiative, driving growth, and has a passion for cooking.

Personal Chef

As an Executive Chef at Sofitel Philadelphia at Rittenhouse Hotel, you will lead the entire operation of all kitchens and the Heartist team in planning, preparing, and directing all food preparation to create unforgettable and elegant dining experiences for clients. This role involves managing kitchen operations, developing new concepts, creating menus, ensuring quality, consistency, and hygiene, and leading a culinary team to deliver exceptional guest service.

Executive Chef

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead also plays a key role in maintaining a culture of positivity, transparency, humility, fanaticism, and thoughtfulness within the organization.

Culinary Lead

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook Supervisor at Frederick Living, part of Garden Spot Communities, is responsible for the supervision of Dining Services Personnel, preparing and serving high-quality food items, and ensuring compliance with food standards and regulations. This role involves advanced cooking skills, food ordering, and supporting all Dining Services department restaurants and campus events. The position offers a full spectrum of care from retirement living to memory care services, in a Continuing Care Retirement Community (CCRC) setting.

Cook Supervisor

As a Restaurant Sous Chef in North Wales, PA, you will lead and manage restaurant staff, focusing on daily operations, training, and developing a loyal customer base. This role involves creating a safe working environment, overseeing guest services, and promoting a memorable customer experience. The position offers opportunities for career growth, including health benefits and a salary range of $55K - $65K.

Restaurant Sous Chef - Full Service - North Wales, PA

Restaurant Sous Chef

As a Chef-In-Training at DIG Chefs-In-Training, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Chef In Training, Rittenhouse Square

Chef in Training

The Sous Chef at ICON Clinical Research in Blue Bell, PA, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role offers a schedule from 6:00 am to 2:30 pm, Monday through Friday, with no nights or weekends, and includes free shift meals.

SOUS CHEF (FULL TIME)

Sous Chef

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will work in a people-first kitchen environment, sharing your passion for food and providing exceptional customer service.

COOK SUPERVISOR

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. This position offers opportunities for growth and skill development within a company committed to making a positive impact.

Chef Manager

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Executive Chef Jobs in Souderton, PA Hiring Now

Executive Chef & Assistant Manager | Farm to Table Restaurant

Personal Chef

Executive Chef

Culinary Lead

Lead Cook

Head Cook

Cook Supervisor

Restaurant Sous Chef - Full Service - North Wales, PA

Chef In Training, Rittenhouse Square

SOUS CHEF (FULL TIME)

COOK SUPERVISOR

Cook

Lead Cook

Culinary Professional

Chef Manager