The Cook at Little People's Landing Learning Center in Roxborough, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in the kitchen and ensuring the cleanliness and sanitation of the area, as well as assisting in other related tasks. The position requires a proactive, team-oriented attitude and strong communication skills.

Cook

Biscuits and Berries Catering is seeking an Executive Sous Chef to oversee day-to-day culinary operations, maintain high food quality standards, assist in menu development, and ensure sanitation procedures are followed. This role is ideal for someone with previous management experience in high volume catering or restaurants, knowledge of cost and labor systems, and a passion for food. The position is based in a high volume kitchen with a focus on creating memorable guest experiences through exceptional food quality and presentation.

Executive Sous Chef

As the Senior Chef Manager at Morrison Living, you will oversee both back and front of the house operations for the food service departments. This includes maintaining a quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, and ensuring sanitation standards and personnel management. You will also play a key role in team development, safety, sanitation, and maintenance programs.

CHEF MGR, SR - Denver, CO

Senior Chef Manager

A casual steakhouse is seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. The role involves overseeing kitchen operations, maintaining food quality and safety, and ensuring a positive dining experience for guests. The Culinary Manager will also lead a team of kitchen staff, manage inventory and cost control, and ensure compliance with health and safety regulations.

Kitchen Manager | Polished Casual Restaurant

Kitchen Manager

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

As a Kitchen Team Member at Chick-fil-A, you will work in a fast-paced, high-energy environment to produce the highest quality food with precision and accuracy. This role involves observing and implementing proper quality-assurance and food-safety procedures. The position offers both full-time and part-time opportunities, with no prior experience required but preferred.

Crew Member - Kitchen

Kitchen Team Member

The Kitchen Supervisor at Kachina Cantina, part of Sage Restaurant Group, is responsible for supervising the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant and room service. This role involves ensuring a quality, consistent product, supervising human resources, maintaining a safe work environment, and controlling labor and food costs.

Kachina Kitchen Supervisor

Kitchen Supervisor

Hillstone Restaurant Group is seeking a skilled and dedicated Culinary Manager to oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. The role involves leading and motivating a team of culinary professionals, collaborating with the management team, and ensuring high standards of taste and presentation. The position includes a rotational training program on-site for newly selected managers.

2 Penguins Tap and Grill in Centennial, CO is seeking a sous chef to join their team. The ideal candidate will be knowledgeable in all areas of the kitchen, including the banquet and tap room sides, and will be involved in cooking, ordering, prep, and ensuring safety and sanitation standards are met. This is a hands-on position that requires experience working as a sous chef or chef, high familiarity with kitchen equipment and processes, and the ability to delegate tasks effectively.

Sous Chef at 2 Penguins Tap and Grill

Sous Chef

The Kitchen Supervisor at Kachina Cantina, part of Sage Restaurant Group, is responsible for supervising the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service. This role ensures a quality, consistent product is produced in a safe, sanitary work environment, conforms to all standards and regulations, and achieves profitable, competitive, quality products. The position also involves supervising human resources, maintaining kitchen cleanliness, and controlling labor and food costs.

The Kitchen Manager at Tokyo Joe's is a key role responsible for managing the kitchen, ensuring high-quality food preparation and presentation, and leading the kitchen team. This position requires at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, and the ability to work in a fast-paced environment. The role involves a variety of responsibilities including food production, kitchen cleanliness, COGS management, and team development, with a focus on maintaining high standards and providing a positive work environment.

The Assistant Kitchen Manager at Douglas County School District assists the Kitchen Manager in all food service operations, including food preparation, supervision, and training of kitchen staff, and developing community relations. This role involves physical activities such as standing, lifting, and repetitive motions, and requires compliance with sanitation and HACCP procedures. The position is essential for maintaining kitchen operations in the absence of the Kitchen Manager and ensuring adherence to USDA Mandatory Professional Standards and franchise standards.

Assistant Kitchen Manager- Charter

Assistant Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a blend of leadership, coaching, and hands-on work in a fast-paced kitchen environment, embodying the company's values of generosity, curiosity, agility, positivity, and collective ambition.

Culinary Lead

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Executive Chef Jobs in Stonegate, CO Hiring Now

Cook

Executive Sous Chef

CHEF MGR, SR - Denver, CO

Kitchen Manager | Polished Casual Restaurant

Cook

Crew Member - Kitchen

Kachina Kitchen Supervisor

Kitchen Manager

Sous Chef at 2 Penguins Tap and Grill

Kachina Kitchen Supervisor

Kitchen Manager

Assistant Kitchen Manager- Charter

Kitchen Team Member/Cook

Cook

Culinary Lead