The Culinary Supervisor at Legends Hospitality is responsible for coordinating the day-to-day operations of the Suites kitchens, including food preparation, sanitation, and maintaining kitchen operations. This role reports to the Suites Chef and plays a crucial part in ensuring guest satisfaction and adherence to company standards.

Culinary Supervisor Suites

Culinary Supervisor

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company.

Kitchen Team

Kitchen Team Member

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

Gecko Hospitality is seeking an experienced and motivated Sous Chef in Lone Tree. The ideal candidate will oversee kitchen operations, uphold culinary standards, and demonstrate a passion for hospitality. This role involves supervising daily kitchen operations, training staff, maintaining culinary standards, and fostering team connections. The company emphasizes family values and community engagement, with a commitment to quality ingredients and exceptional service.

Sous Chef | Apply Today | Salary to 60k

Sous Chef

Casual Steakhouse is seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. The role involves overseeing kitchen operations, maintaining food quality and safety, and ensuring a positive dining experience for guests. The Culinary Manager will also lead a team of kitchen staff, manage inventory and cost control, and ensure compliance with health and safety regulations.

Kitchen Manager | Casual Steakhouse

Kitchen Manager

The Production Cook at Volunteers of America Colorado is responsible for preparing, cooking, and packaging hot and/or cold meal items following specified recipes and menus under the direction of a Food Service Manager or Associate Division Director. This role involves a variety of culinary tasks including soup and casserole production, assembling sauces and gravies, and ensuring product safety and sanitation standards. The position requires a blend of culinary skills, physical stamina, and attention to detail to support the needs of the community.

Production Cook

The Lead Line Cook at Call Me Pearl, located in The Rally Hotel in downtown Denver, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including food preparation, inventory management, and ensuring the kitchen operates efficiently. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Lead Line Cook

The Cook at The Westin Denver Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a blend of leadership, coaching, and hands-on work in a fast-paced kitchen environment, with a focus on developing new leadership skills and maintaining high standards of food management.

Culinary Lead

The Brown Palace Hotel and Spa, Autograph Collection, is seeking a Cafeteria Cook to join their team. This role involves preparing food of consistent quality, maintaining supplies of dishes, napkins, and other items in the Associate Cafeteria, and ensuring food is presented and stored in accordance with department of health standards. The position offers a range of benefits, including discounted RTD Eco Pass, free employee meals, and hotel room discounts for friends and family.

Cafeteria Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Brown Palace Hotel and Spa, Autograph Collection, is seeking AM and PM Cooks to join their culinary team. The role involves preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This position offers a range of benefits, including discounted RTD Eco Pass, employee meals, and hotel room discounts, and encourages candidates who meet most but not all qualifications to apply.

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

The Executive Chef III at Eurest is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position offers a rewarding career with limitless opportunities in the business and industry dining sector.

EXECUTIVE CHEF

Executive Chef III

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Executive Chef Jobs in Stonegate, CO Hiring Now

Culinary Supervisor Suites

Kitchen Team

Kitchen Team

Cook

Sous Chef | Apply Today | Salary to 60k

Kitchen Manager | Casual Steakhouse

Production Cook

Lead Line Cook

Cook

Culinary Lead

Cafeteria Cook

Kitchen Team Member/Cook

Cook

Kitchen Team

EXECUTIVE CHEF