The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As the Executive Chef, you will oversee kitchen operations while ensuring a safe and sanitary work environment for staff. Your responsibilities include preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff on food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role is ideal for an energetic and entrepreneurial Culinary professional.

Commissary Executive Chef

Executive Chef

PLANTA is seeking an experienced Executive Chef to lead the culinary operations at their PLANTA location in Bethesda. The role involves guiding the culinary team to ensure exceptional food quality and consistency, optimizing profitability, and contributing to the company's mission of making an impact through excellence, leadership development, and sustainability.

Culinary Leader

We are seeking an accomplished Executive Chef to lead the culinary team at an upscale steak & seafood concept. The role involves culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. The Executive Chef will set and maintain high standards of taste, presentation, and quality for all dishes, oversee kitchen operations, ensure food safety and sanitation, and collaborate with the management team.

Executive Chef - Upscale Dining, Well Respected Company, Great Pay

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Leidos - Reston VA

Tupelo Honey is seeking highly mobile Executive Chefs for relocation to any of their existing locations across 14 states. The role involves oversight of special back-of-house operations, including private events, VIPs, large parties, and catering/to-go, as well as managing all chefs on various stations and ensuring adherence to corporate culinary guidelines. This position offers a chance for growth and advancement within a fast-growing company.

Mobile Executive Chef

Sandstone Care is seeking a full-time Lead Chef for their Chantilly Detox facility. The role involves menu planning, meal preparation, and cooking for 24 adult clients in a medical detox and residential treatment center. The ideal candidate is passionate, reliable, and service-oriented, playing a crucial role in creating a safe environment for clients in their early stages of treatment and support.

Lead Chef

EXECUTIVE CHEF

We are seeking an Executive Chef to join our team. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of menu items. This role requires a passion for food and cooking techniques, strong leadership qualities, and the ability to thrive in a fast-paced environment.

Urgent Need: Executive Chef $90K to $100K

Bristow Manor Golf Club in Bristow, VA is seeking an Executive Chef to join their team of 109. The ideal candidate is a self-starter, punctual, and hard-working, with experience as a sous chef or chef. Responsibilities include training and developing chefs, creating new dishes and menus, anticipating ingredient needs, and ensuring a productive kitchen flow that upholds business standards.

Executive Chef at Bristow Manor Golf Club

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving high-quality, health-conscious meals in a hospital setting.

Senior Executive Chef - Falls Church, VA

Senior Executive Chef

As a Restaurant Executive Chef in Gainesville, VA, you will lead a team of restaurant staff, oversee daily operations, and manage marketing and sales. This role involves creating a safe working environment, building a loyal customer base, and developing a cohesive team through coaching and training. The position offers opportunities for career growth, including a salary range of $70K - $80K, health benefits, and a bonus program.

Restaurant Executive Chef - Full Service - Gainesville, VA

Restaurant Executive Chef

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