The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

SodexoMagic, in partnership with NBA Hall of Famer Earvin “Magic” Johnson, is seeking a dynamic Executive Chef 3 for a new business in San Francisco, California. This hands-on leadership role focuses on delivering exceptional food quality and service through a commitment to local products, culture, hospitality, and culinary excellence. The ideal candidate will mentor culinary personnel, ensure all food is visually appealing and tastes great, and stay current on culinary trends and innovations.

Executive Chef 3

Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager for Villa Marin, a premier Continuing Care Retirement Community (CCRC) in San Rafael, CA. The role involves purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking, supervision of prep, stocking, and station execution, ensuring Sodexo Culinary standards, and developing and motivating team members. The ideal candidate will have a supervisory culinary background, excellent mentoring/leadership skills, and a passion for food and innovation.

Sous Chef / Kitchen Manager

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - San Francisco, CA

Executive Chef

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

As the Executive Sous Chef at the InterContinental Mark Hopkins, you will oversee all culinary operations, ensuring the delivery of exceptional dining experiences. This role requires a seasoned culinary professional with a passion for innovation, strong leadership skills, and the ability to maintain the highest standards of quality, creativity, and efficiency in a fast-paced environment. You will assist in leading all culinary operations, providing insight and guidance to the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef

The Executive Sous Chef, Banquets at InterContinental San Francisco manages day-to-day activities of culinary personnel to ensure compliance in food preparation, presentation, and quality. This role involves assisting with employee training and scheduling, adhering to health, safety, and compliance regulations, and serving as Executive Banquet Chef in their absence. The position requires a culinary degree or related field, three years of experience as a chef, or an equivalent combination of education and experience.

Executive Sous Chef, Banquets - InterContinental San Francisco

Executive Sous Chef, Banquets

Morrison Living is hiring temporary Cook positions for the Tamalpais location in Greenbrae, CA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This temporary position requires cook experience, offers a fun work environment, and a robust benefits package.

COOK (TEMPORARY)

Cook

The Cook at Aerotek is responsible for preparing and cooking all food as required and indicated on the menu, ensuring timely service and quality food preparation for all participants. This role involves following safety policies and procedures, adhering to infection control and sanitation policies, and assisting the Nutrition Services Manager with menu planning and training.

As the Executive Chef at Sonoma Raceway, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic and entrepreneurial Culinary professional to make a significant impact in the sports and entertainment hospitality industry.

EXECUTIVE CHEF - SONOMA RACEWAY

Eurest is seeking an experienced Chef Manager to join the Delta Sky Club (SFO) culinary team. This role involves full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on quality operations. The ideal candidate will have a passion for sustainability and a commitment to excellence in menu development, cost controls, purchasing, and inventory management.

CHEF MANAGER

Chef Manager

Michelin Starred, Celebrity Chef Michael Mina is seeking an experienced Executive Chef for a new project opening this fall in San Francisco. The ideal candidate will be a hands-on mentor in the kitchen, leading all culinary operations, developing seasonal menus, and working closely with the general manager and corporate culinary and operations teams. This role involves supervising kitchen staff, managing inventory, labor costs, and ensuring high standards of food quality and cleanliness.

The Cook-05 position at the Coast Guard Community Services Command in Petaluma, CA, involves preparing and cooking a variety of menu items using different kitchen equipment. The role includes maintaining food inventories, ensuring food safety and quality control, maintaining kitchen cleanliness, and potentially assisting with inventory tasks. This intermittent position offers a unique opportunity to work in a dynamic environment while contributing to the community through food service.

Cook-05 INT 5902

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

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Executive Chef Jobs in Lucas Valley-Marinwood, CA Hiring Now

System Corporate Chef

Executive Chef 3

Sous Chef / Kitchen Manager

EXECUTIVE CHEF - San Francisco, CA

Senior Manager Culinary Executive Chef

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef, Banquets - InterContinental San Francisco

COOK (TEMPORARY)

Cook

EXECUTIVE CHEF - SONOMA RACEWAY

CHEF MANAGER

Executive Chef

Cook-05 INT 5902

Cook

Assistant Kitchen Manager