As a Lead Food Service Worker at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves coordinating and assisting in the preparation of food items, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills, with a focus on safety and quality control.

Lead Food Service Worker

The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Restaurant General Manager (RGM) at KFC is responsible for providing overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This includes driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures and operational processes, exercising financial control to meet profit margin targets, and selecting, training, developing, and motivating employees.

KFC Restaurant General Manager

Restaurant General Manager

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

As a General Manager at Mitra QSR, you will oversee the operations of KFC restaurants, focusing on employee development, customer service, and maintaining high standards of cleanliness and efficiency. This role involves creating a positive work environment, mentoring the team, ensuring excellent service, and managing financial and operational aspects of the business.

General Manager

The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

Restaurant Manager

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Sodexo is seeking a Food Service Manager at the College of New Jersey in Ewing, NJ. The role involves maintaining and developing client relationships to ensure account retention, establishing and maintaining a safe work environment, supervising day-to-day work activities, and managing employee engagement. Sodexo offers a comprehensive benefits package, including paid time off, medical insurance, 401K, and access to training and development programs.

Food Service Manager 2

Food Service Manager

The General Manager at The Judge Group will oversee a facility in the Willow Grove, PA area, focusing on industrial manufacturing. This role involves providing strong leadership, ensuring world-class safety, developing strategic direction, and executing with discipline to support business growth. The General Manager will work closely with the Owner and CEO, develop business strategies, oversee financial operations, and ensure technical expertise and process knowledge are maintained.

Roto-Rooter Plumbing and Drain Service is seeking a General Manager to oversee sales and profit goals, quality service, and team leadership within their Northeast Region markets. The role involves a comprehensive training program (8-12 months) followed by assignments across various locations in the region, including Pennsylvania, Massachusetts, New Jersey, Rhode Island, Delaware, Connecticut, and New York. The position requires significant travel during the training period and involves a high degree of responsibility, including overseeing managers and supervisors, ensuring quality service, and driving sales and profit goals.

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Hourly Restaurant Manager-Hourly Pay PLUS Monthly Bonus

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Fast-Food Restaurant General Manager Jobs in Richboro, PA Hiring Now

Lead Food Service Worker

Food Service Worker

KFC Restaurant General Manager

Retail Food Service Manager

KFC Restaurant General Manager

General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

Food Service Manager 2

General Manager

General Manager

General Manager 3 - Food

Hourly Restaurant Manager-Hourly Pay PLUS Monthly Bonus