The Field Operations Manager at Somatus is responsible for supervising an interdisciplinary team of clinical and non-clinical field team members to manage Affordability and advance clinical quality for patients with kidney disease and congestive heart failure. This role involves supporting operational initiatives, managing outcome metrics, productivity, and patient experience, as well as engaging key stakeholders. The position is fully remote with expected travel within the market.

Field Operations Manager

The Field Operations Manager at Somatus, Inc. is responsible for supervising an interdisciplinary team of clinical and non-clinical field team members to manage Affordability and advance clinical quality for patients with kidney disease and congestive heart failure. This role involves supporting operational initiatives, managing patient care assignments, and ensuring outcome metrics, productivity, and patient experience. The position is fully remote with expected travel within the assigned market.

This position involves working in a hospital kitchen, focusing on volume cooking, customer service, and recipe/measuring/cutting tasks. It is a contract-to-hire role with a duration of 4 months, fully on-site in Washington, District of Columbia.

Food Services Worker

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

Sodexo Universities is seeking a General Manager 3, Food for American University Washington College of Law in Georgetown, Washington DC. This role involves overseeing daily dining operations of 2 retail outlets, facilitating and having significant oversight over all catering operations, and managing one to two managers and approximately 20 hourly employees. The position offers a leadership role with significant impact on the daily operations and quality of dining services.

General Manager 3 - Food

The Food Services Kitchen Manager III at Fairfax County Public Schools manages the operations of a food services kitchen that primarily receives pre-prepared food from a central kitchen. This role is responsible for overseeing the preparation and serving of meals to a large number of students, ensuring food safety and sanitation standards are met, and managing a team of kitchen staff. The position requires a high school diploma or GED, three years of food services experience, including one year in a supervisory role, and completion of a training program.

Food Services Kitchen Manager III

The Operations Manager at Gaylord National Resort & Convention Center assists in planning and executing meetings and special events, implementing departmental strategies, and leading the team to meet and exceed daily/weekly goals. This role involves managing meetings and special events operations and budgets, ensuring profitability, providing exceptional customer service, and managing human resources activities.

OPERATIONS MANAGER - ICE!

Operations Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Food and Beverage Director at Hilton Garden Inn Washington DC Downtown oversees food and beverage functions and outlets, ensuring the division meets established financial and other goals while adhering to guest service and sustainability standards. This role involves a range of responsibilities including interviewing, training, and supporting associates, managing inventory, controlling labor costs, maintaining cleanliness and sanitation, and developing the annual food and beverage budget.

Food and Beverage Director

The Operations Manager at CVS Health is a key member of the Store Management team, responsible for driving store execution and performance while focusing on excellent customer service. This role involves overall store management, sales and inventory management, employee staffing, training, and development, financial management, and customer service leadership. The Operations Manager works under the supervision of the Store Manager and is not part of the CVS/pharmacy Retail Management Development Program.

The Assistant General Manager of Dining Services at Riderwood Village by Erickson Senior Living manages the dining room and cafe staff, supports mealtime service, and ensures the overall efficiency of the kitchen, cafe, dining room, private dining room, and catering areas. This role involves supervising staff, ensuring food portioning, plate presentation, and service standards, and maintaining sanitation and safety standards.

Assistant General Manager

Assistant General Manager of Dining Services

The Food and Beverage Manager at Washington Hilton is responsible for assisting the Director of Restaurants in directing and organizing the activities and services of various outlets, including Four Oaks Restaurant, Coffee Bean and Tea Leaf, Sidecar Lobby Lounge, McClellan's Sports Bar, and the Executive Lounge. This role involves managing outlet operations, monitoring and developing team member performance, ensuring compliance with health and safety standards, and implementing marketing and up-selling techniques to maximize revenue.

Food and Beverage Manager - Washington Hilton

Food and Beverage Manager

The Assistant Project Manager is responsible for managing all aspects of the Dining Facilities on Base, including supervision, scheduling, staffing, coordination, and quality control to ensure fulfillment of contractual requirements. This role operates under the direction of the Project/Division Manager and may involve selecting equipment, purchasing food and supplies, and conducting various training and inspections.

Assistant Manager - Food Service

The Food and Beverage Supervisor at Spanish Peaks Mountain Club is responsible for supervising the day-to-day functions of the department, ensuring excellent customer service, and contributing to department standards. This role involves assisting in the development and maintenance of quality service standards, ensuring timely and professional food and beverage service, and conducting ongoing service training of department associates.

F&B Supervisor

Food and Beverage Supervisor

As a Food Service Worker at Aerotek, you will be responsible for assembling tray carts of patient lunch and dinner meal trays, customizing patient meal trays, delivering meal trays and snacks to patients, documenting food and liquid intake, and providing clerical support. This role involves a mix of food preparation, customer service, and clerical tasks, requiring attention to detail, communication skills, and problem-solving abilities.

Food Service Worker

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Food Operations Manager Jobs in Dunn Loring, VA Hiring Now

Field Operations Manager

Field Operations Manager

Food Services Worker

Food Supervisor

General Manager 3 - Food

Food Services Kitchen Manager III

OPERATIONS MANAGER - ICE!

Account Manager, Food Ingredients

Food and Beverage Director

Operations Manager

Assistant General Manager

Food and Beverage Manager - Washington Hilton

Assistant Manager - Food Service

F&B Supervisor

Food Service Worker