Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. In this role, you will oversee staff, collaborate with teammates, and ensure the safety and quality of food in accordance with policies and procedures. This position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Georgetown University

Food Service Supervisor

Morrison Healthcare is hiring full and part-time Food Service Workers for the Inova Fairfax Medical Campus location. The role involves preparing, presenting, and serving food, ensuring compliance with safety and sanitation standards, and providing excellent customer service. This position offers a $750 sign-on bonus and requires at least 1 year of food service and customer service experience.

FOOD SERVICE WORKER (FULL AND PART TIME)

Food Service Worker

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

As an Assistant Manager I in food service operations at Flik Hospitality Group, you will be responsible for assisting with the overall management of food service operations in a medium to large volume location, ensuring compliance with corporate and brand standards. Your role involves maximizing profitability, enhancing guest and associate satisfaction, and executing strategic sales and marketing initiatives.

ASST MGR I - (Food Service) - Inova - Alexandria VA

Assistant Manager I - Food Service

As a Food and Beverage Manager at InterContinental, Washington D.C - The Wharf, you will manage food and beverage operations to ensure quality service and standards are maintained to deliver a memorable guest experience. This role involves managing everyday operations, developing and training staff, ensuring guest satisfaction, managing food and beverage inventory, and participating in marketing programs. The position requires some college and/or advanced training in food and beverage management, with a preference for a bachelor's degree in Hotel Management or a related field.

Restaurant General Manager - InterContinental Washington D.C - The Wharf

Food and Beverage Manager

The Operations Manager at Melwood is responsible for the management and coordination of skilled trades activities including heating and air conditioning, mechanical, electrical, generators, carpentry, plumbing, painting, and building maintenance. This role involves assigning duties, ensuring work performance conforms to policies, monitoring equipment and repairs, and ensuring the facility's indoor air quality and equipment maintenance. The position requires a bachelor's degree or equivalent experience in a related field, with a preference for trades, engineering, architecture, industrial management, or construction management. Seven years of experience in building maintenance operations in Federal owned facilities and a DC First class operator's license are also required.

OPERATIONS  MANAGER

Operations Manager

The Operations Manager at CVS Health is a key member of the Store Management team, responsible for driving store execution and performance while focusing on excellent customer service. This role involves overall store management, sales and inventory management, employee staffing, training, and development, financial management, and customer service leadership. The Operations Manager works under the supervision of the Store Manager and is not part of the CVS/pharmacy Retail Management Development Program.

As an Assistant Manager, Product Operations at Gap Inc., you will set the tone for the store and the team, helping bring the brand to life for customers. You will be responsible for driving profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development. This role involves collaboration with the General Manager and/or Assistant General Manager to teach and coach behaviors to Leads, Experts, and Brand Associates to cultivate a high-performing team.

Assistant Manager, Product Operations - Potomac Mills

Assistant Manager, Product Operations

The Food and Beverage Manager at the Maryland Club, based at the XFINITY Center in College Park, MD, oversees the day-to-day operations of the Maryland Club, including game day suites/court side service, training and managing hourly staff, and ensuring quality and consistency of food and beverage and member experience. This role involves staff training, recruitment, operational procedures development, and setting the stage for a successful opening.

Food & Beverage Manager - Maryland Club

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Georgetown University

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

As a Food & Beverage Outlets Manager at IHG, you will be responsible for managing the food and beverage outlets within the hotel, ensuring a high level of quality and service. This role involves overseeing the operations of the restaurant, bar, and any other food and beverage outlets, ensuring guest satisfaction and operational efficiency. You will also be involved in training and developing staff, managing inventory, and maintaining financial records.

Food & Beverage Outlets Manager - InterContinental Washington DC - The Wharf

Food & Beverage Outlets Manager

Sodexo is seeking a General Manager (Food Service Director) for MontCare Wheaton, a 95-bed skilled nursing, rehabilitation, and healthcare center in Wheaton, Maryland. This role involves overseeing daily dining operations, interfacing closely with residents, client executive level leadership, and client board members, and ensuring client satisfaction through efficient cost-effective management. The position offers a supportive team environment and opportunities for career growth.

General Manager 1 - Food

General Manager - Food Service Director

Sodexo is seeking a Food Service Manager 2 for Vinson Hall Retirement Community in McLean, VA, to oversee dining room operations for independent living residents, the bistro, and special catering events. This role involves managing a staff of approximately 30 hourly employees, ensuring food quality, safety, and presentation, and collaborating with other departments to enhance the resident dining experience. The position requires a flexible schedule, including the ability to rotate every other weekend.

Food Service Manager 2

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