The Prep Cook position at CulinArt involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more for both full-time and part-time associates.

PREP COOK (FULL TIME)

Prep Cook

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK

Lead Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction, and maintaining kitchen cleanliness. This role involves working closely with the team to follow menu standards, maintain kitchen cleanliness, and support marketing promotions. No experience is necessary as training is provided, and opportunities for career growth are available.

Cook

Flik Hospitality Group is hiring full-time and part-time Cook positions at Christ's Home in Warminster, PA. The role involves cooking and requires previous culinary experience. The position offers a range of benefits including free shift meals, internal employee referral bonuses, and the opportunity to work in a supportive environment.

Cook - Dining

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

A Prep Cook III at DoubleTree by Hilton Philadelphia Center City is responsible for preparing, maintaining, and monitoring quality control for hot food items. This entry-level culinary position involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness, and complying with food sanitation standards. The role is crucial in delivering outstanding service and financial profitability by ensuring the highest standards of food quality and presentation.

Full-Time Entry Level Prep Cook  - DoubleTree by Hilton Philadelphia Center City

Prep Cook III

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The In-Room Dining Line Cook at Dolce Philadelphia is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked to LDV Hospitality's standards, maintaining a sanitary kitchen, and supporting team members whenever possible.

In-Room Dining Line Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Cornerstone Bistro in Wayne, PA is seeking a Lead Line Cook/Junior Sous Chef with at least 5 years of experience as a line cook in an upscale restaurant, including Oyster Shucking experience. The ideal candidate is a motivated and passionate individual who works well under pressure, is willing to work all stations, and has a strong work ethic. This role involves managing prep lists, ensuring kitchen cleanliness, and executing the menu with culinary excellence.

Lead Line Cook

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch line to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook -  West Philadelphia Achievement (WPACES)

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Anthony's Coal Fired Pizza is seeking a Line Cook to join their team, offering a $500 sign-on bonus, flexible work schedules, career growth opportunities, and competitive compensation. This role is crucial for ensuring all recipes, procedures, storage, and safety guidelines are executed consistently, maintaining high-quality sanitation processes, and preparing and presenting the restaurant's fantastic dishes. The position is available as full-time or part-time and requires the ability to withstand shifts in stationary positions and lift up to 50lbs.

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Food Prep Cook Jobs in Philadelphia, PA Hiring Now

PREP COOK (FULL TIME)

LEAD COOK

Cook

Cook - Dining

Grill Cook

Full-Time Entry Level Prep Cook - DoubleTree by Hilton Philadelphia Center City

Kitchen Team Member/Cook

In-Room Dining Line Cook

Head Cook

Lead Line Cook

Line Cook - THE FRANKLIN INSTITUTE

Cook - West Philadelphia Achievement (WPACES)

Cook

Airport Lounges Sous Chef / Kitchen Manager

Line Cook