The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires COVID vaccination and may include nights and weekends.

COOK (PART TIME)

Cook

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations.

Prepared Foods Dishwasher - Full Time

Prepared Foods Dishwasher

The Prep Cook at The Teal Owl Cafe LLC is responsible for assisting in the preparation of meals, including chopping vegetables, making salads, and assembling entrees. This role involves food preparation, kitchen maintenance tasks, temperature testing of food, and proper storage of leftovers. The ideal candidate will have a high school diploma or equivalent, a willingness to learn, and proficiency with a wide range of kitchen tools and utensils. The position requires physical activities such as standing, walking, bending, and lifting objects weighing 30 to 50 pounds.

Prep Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also assist with deliveries, cross-training across the restaurant, and may be required to lift up to 50 pounds.

Grill Cook

As a Restaurant Kitchen Manager at Bonefish Grill, you will be responsible for the daily operations of all back-of-the-house functions, ensuring the finest food quality and service for customers. This includes leadership of kitchen employees, maintaining quality standards, and overseeing food preparation and presentation. You will also be involved in hiring, training, and ensuring safety and sanitary practices.

Culinary Manager

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

The Cook II at JobsRUs.com in Haverford PA is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position offers weekly pay and benefits, with a pay rate of $12.60/hour.

Cook : 361579

Cook II

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker - Temple University

Food Prep Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Line Cooks at City Winery Philadelphia are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of unforgettable dining experiences through the execution of culinary excellence in a fast-paced kitchen environment. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. This position offers opportunities for growth and skill development within a company committed to making a positive impact.

Chef Manager

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Prepared Foods Department Team Trainer at Whole Foods Market supports the engagement, productivity, and retention of new members by organizing and delivering quality training on their home team. This role involves coordinating new member training, facilitating team-specific operational training, and ensuring compliance with food safety and occupational safety standards. The trainer acts as a role model and provides customer-obsessed service, while also maintaining a positive image and promoting a clean and sanitary working environment.

Prepared Foods Department Team Trainer (Culinary / Deli) - Full Time

Prepared Foods Department Team Trainer

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Food Prep Cook Jobs in Philadelphia, PA Hiring Now