The Food Service Attendant at Providence Willamette Falls Medical Center is responsible for providing high levels of customer service to patients, family members, volunteers, physicians, and staff. This role involves adhering to regulatory requirements, food safety and sanitation regulations, and ensuring the cleanliness and sanitation of the work area. The position emphasizes the importance of teamwork, professional growth, and supporting the organization's mission of caring for everyone, especially the most vulnerable in our communities.

Food Service Attendant

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering Attendant

The Restaurant Server at Marketplace Café in Washington Square is responsible for providing outstanding customer service by sharing knowledge about the restaurant's menu and products, understanding customers' needs, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to excellence in customer service.

Restaurant Server - Marketplace Café - Washington Square

Restaurant Server

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Lead Food Service Attendant at Providence St. Vincent's Medical Center is responsible for providing high-level customer service to patients, family members, volunteers, physicians, and staff. This role involves adhering to the Service Excellence Standards of Behavior and includes duties such as dietary coordination, catering coordination, and retail food service coordination. The position offers a comprehensive benefits package, including medical plan assistance, tuition reimbursement, paid time off, retirement benefits, and more.

Lead Food Service Attendant

The Food Service Manager at Aramark's Accelerate to Leadership (A2L) Program is responsible for leading and developing team members, maintaining client relationships, ensuring financial performance, and ensuring compliance with safety and health regulations. This role is part of a year-long development and training program designed for recent college graduates, offering valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025-  Food Service Manager-Nike Overhead

Food Service Manager

Aramark is seeking a full-time Food Service Supervisor for the evening shift to lead and oversee operations, staff, and food safety and quality. This role involves coordinating work schedules, maintaining food production standards, ensuring a safe and organized environment, and supervising and training employees. The position offers an opportunity for growth and development within a passionate Food Services Team.

Food Service Supervisor - Evening Shift

Food Service Supervisor

The In-Room Dining Server at The Ritz-Carlton Portland serves food courses and alcoholic beverages to guests, sets tables according to event and service standards, and communicates with the kitchen regarding menu questions and product availability. This role involves maintaining cleanliness, completing transactions in the MICROS system, checking in with guests to ensure satisfaction, and completing closing duties. The position requires adherence to company safety and security policies, maintaining a professional appearance, and developing positive working relationships with team members.

In-Room Dining Server

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Food Service Utility position at Bon Appétit is a full-time role responsible for maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the overall operations of the café by keeping the work environment clean and organized.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

The Restaurant & Catering Server at Portland'5 Centers for the Arts, operated by Levy, takes food and beverage orders and efficiently delivers items to dining room guests. This role involves greeting guests, delivering food promptly and professionally, advising on menu items, and maintaining a clean and safe environment. The server will also work closely with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated.

Portland'5 Centers for the Arts - Restaurant & Catering Server

Restaurant & Catering Server

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

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Food Service Staff Jobs in Portland, OR Hiring Now