The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

The Cashier/Food Service Worker at Ilani Casino Market is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position requires previous food service experience and offers a full-time schedule with open availability preferred.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Server at Marketplace Café in Downtown Portland is responsible for providing outstanding customer service by sharing knowledge about the restaurant's menu and products, understanding customers' needs, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to excellence in customer service.

Restaurant Server - Marketplace Café - Downtown Portland

Restaurant Server

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

Restaurant Manager

Urban Farmer, a sophisticated Farmer-to-Table steakhouse located in Portland, is seeking a Restaurant Manager to join their culinary team. The role involves managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate policies and procedures. The position is responsible for short-term planning, daily operations, and may manage a lounge or quiet bar, recommending promotional ideas and controlling budgets.

Restaurant Manager - Urban Farmer

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Lake Oswego, OR - NWS

The Cafeteria Assistant at Vancouver Public Schools is responsible for performing food preparation and meal service tasks under the direction of the Kitchen Manager. This includes tasks such as washing, peeling, and chopping fruits and vegetables, serving and counting meals, assisting the cook or manager, and cleaning activities. The role requires a thorough understanding of Hazardous Analysis Critical Control Point (HACCP) standard operating procedures and serves as a positive role model for students.

Temporary Cafeteria Assistant

Cafeteria Assistant

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills for career advancement and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (2099)

Service and Kitchen Team Associate

As a Restaurants Supervisor at the Rose Quarter, you will oversee and manage daily functions of dining staff, ensure compliance with OLCC alcohol service standards, maintain cleanliness and sanitation standards, and assist with administrative tasks. This role requires a friendly, energetic individual who is comfortable operating in a high-volume environment and has strong leadership skills. Experience in fine dining or a high-volume environment is required, with supervisory experience preferred.

Restaurants Supervisor - Moda Center

Restaurants Supervisor

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

The Assistant Food and Beverage Operations Manager at Marriott assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, overseeing outlets primarily during evening shifts, and supporting a culture of mutual trust, respect, and cooperation among team members.

Assistant Food and Beverage Operations Manager

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Food Service Staff Jobs in Portland, OR Hiring Now