The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering Attendant

The Food Service Worker/Cashier at American International College performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly manner. Both full-time and part-time positions are available.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Assistant Restaurant Manager

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This temporary position offers competitive pay, performance-based incentives, and a range of benefits including health, financial, and paid time off.

Food/Consumables Team Associate

The Food Service Utility position at Flik Hospitality Group involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role requires no nights or weekends, offers free shift meals, and a 401K plan. Previous dishwashing experience is preferred.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, strong problem-solving skills, and effective communication skills. This position offers a clear path to success through a defined career path, with opportunities for career growth and development.

Restaurant Shift Manager

Restaurant Supervisor

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Restaurant Manager at Ted's Montana Grill is responsible for ensuring team members provide memorable moments to guests through genuine hospitality. This role involves setting clear expectations, providing direction, and offering praise, performance improvement, and career development. The manager upholds operational excellence standards to impact sales and profitability.

Restaurant Manager

This position is responsible for preparing and cooking food items to ensure high quality of taste and appearance to satisfy guests and maximize food revenues. The role involves adhering to health and sanitation procedures, maintaining proper product temperatures and rotation, keeping work areas clean, and assisting with stocking and other kitchen duties as needed.

Concessions Cook  - XFINITY Theatre Hartford, CT

Concessions Cook

The Restaurant Associate at Baystate Health is responsible for the preparation and serving of food items in a retail restaurant setting, ensuring outstanding customer service and repeat business. This role requires flexibility, teamwork, and the ability to work independently. The position is part-time, per diem, with shifts typically occurring during the second shift and may include weekend shifts.

Restaurant Associate

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and more.

Restaurant Team Member - Nights and Weekends

Restaurant Team Member

The Food Service Worker/Cashier at Farmington Public Schools is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This part-time role involves tasks such as prep work, carrying and distributing supplies, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (PART TIME)

As a Patient Food Services Supervisor at Morrison Healthcare, you will be responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department. This role is an entry-level management position ideal for an energetic individual seeking a career in the food service industry, offering a chance to be involved in patient meal assembly and delivery, quality improvement, sanitation, and infection control.

PATIENT FOOD SERVICES SUPERVISOR

Patient Food Services Supervisor

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

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Food Service Worker Jobs in South Windsor, CT Hiring Now

CATERING ATTENDANT (FULL TIME AND PART TIME)

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Assistant Restaurant Manager

Food/Consumables Team Associate

FOOD SERVICE UTILITY (FULL TIME)

Restaurant Shift Manager

Catering Services Worker Lead

Account Executive-Food Service

Restaurant Manager

Concessions Cook - XFINITY Theatre Hartford, CT

Restaurant Associate

Restaurant Team Member - Nights and Weekends

FOOD SERVICE WORKER/CASHIER (PART TIME)

PATIENT FOOD SERVICES SUPERVISOR

Restaurant Manager