The Cook at Lakewood Food Services at University Health is responsible for preparing food for patients, residents, employees, cafeteria patrons, and medical staff under direct supervision. This role involves following recipes, preparing large quantities of food using standardized recipes, and operating large kitchen equipment. The position requires good interpersonal and communication skills, the ability to read and speak English, and maintain a Food Handler's Card.

PRN Cook - Lakewood Food Services (Varied Shifts)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join an award-winning team at St. Mary's Medical Center, a member of Prime Healthcare, where you'll have the opportunity to make a difference in a community dedicated to quality, compassion, and community. This role involves preparing quality food according to established food safety policies in a sanitary environment, with a focus on therapeutic diets and kitchen equipment knowledge.

Cook - Dietary

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

Kitchen Manager

The Cook Supervisor at Arrowhead Stadium, under the Levy Sector of Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

Cook Supervisor - Arrowhead Stadium

Cook Supervisor

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based at Children's Mercy Hospital in Kansas City, MO, and offers a full-time schedule with a pay range of $17.00 to $20.00.

SENIOR COOK (FULL TIME)

Senior Cook

Ameristar Casino Hotel Kansas City is seeking a Lead Cook for its sports bar, Amerisports. The successful candidate will be responsible for cooking orders according to standard recipes, maintaining food quality standards, and managing inventory. This role also involves training and coaching Line Cooks.

LEAD COOK

Lead Cook

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the healthcare mission by providing a high-quality dining experience for patients and staff.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

Join an award-winning team at St. Mary's Medical Center, a member of Prime Healthcare, and be part of a community dedicated to quality, compassion, and community. This role involves preparing quality food according to established food safety policies in a sanitary environment, grilling in a cafeteria-style environment, and serving the public. Shifts are variable, primarily days with rotating weekends.

Grill Cook - Dietary

The Food Service Worker Supervisor at the Veterans Canteen Service located at the Kansas City, MO, VA Medical Center is responsible for overseeing food service operations and preparation of food. This role involves ordering food and supplies, ensuring food storage areas are clean, receiving and inventorying food orders, and leading staff to meet sanitation standards. The position offers competitive benefits, including medical, dental, vision, life insurance, and a retirement savings plan.

Food Service Worker Supervisor

The Food Service Specialist at Burrell Behavioral Health is responsible for providing community support services related to housing retention, including completing housing stability plans, assisting with housing applications, and exploring emergency housing resources. This role involves working closely with clients receiving rental assistance through Supportive Community Living (SCL) Voucher and assisting them in finding other rental assistance programs and housing options. The specialist also plays a key role in identifying individuals experiencing homelessness or at risk of homelessness and enrolling them in PATH.

Food Service Specialist

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation, requires ensuring a positive company image through courteous, friendly, and efficient service, and strives to support WFM core values and goals.

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of storage areas, ensuring food safety, and assisting in training staff.

Cook II

The Food Service Specialist at Hallmark is responsible for producing and packaging grab & go items, providing food to order during the lunch period, maintaining cleanliness in all work areas, thoroughly stocking and preparing work areas, and handling customer requests with professionalism. This role is based in Liberty, Missouri, within Hallmark headquarters or supply chain locations, and requires a high level of customer service and teamwork.

Food Service Specialist | Liberty, Missouri

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Food Services Cook Jobs in Blue Springs, MO Hiring Now