The Restaurant Manager/Chef at Piada Italian Street Food is a leadership position responsible for overseeing Team Members, ensuring an authentic guest experience, and managing the food, feel, and flow of the restaurant. This role involves senior level responsibilities such as ordering food and scheduling labor, and is part of Piada's career path for team members looking to advance their career in the fast casual dining industry.

Restaurant Manager/Chef

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the healthcare mission by providing a clean and organized environment for food preparation and service.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Sous Chef at Marriott Marquis Houston is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Cook position at Houston Methodist is responsible for ensuring high-quality food service setup/assembly for patients, staff, and visitors. This role involves both hot and cold food production, including seasoning, preparing, cooking various meats, vegetables, soups, and sauces, and garnishing and packaging. The Cook also communicates with peers and management regarding workplace hazards, adheres to food and nutrition standards, and may be asked to assist in other food and nutrition service areas as needed.

Cook - Days

Cook

The Food Services Assistant at Houston Methodist is responsible for a variety of duties in the kitchen, patient tray line, and/or retail areas, including assisting in tray assembly for patients, simple food preparation, serving customers, and setting up stations to include replenishing. This role also involves transporting food carts to patient care units and/or conference rooms, performing dishwashing duties, and ensuring compliance with local Food Ordinances and departmental policies. The position emphasizes the importance of teamwork, problem resolution, and maintaining a clean and sanitary work environment.

Food Services Assistant - Full Time/Days-1st Shift - $1000 Sign On Bonus & $500 Referral Bonus (Medical Center)

Food Services Assistant

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Assistant Manager, Food Service in the department of Catering at MD Anderson Cancer Center supervises the daily area operation and enforces policies and procedures. They impact management of food service personnel, customer service, patient and guests service, general accounting, and business activities. The role requires availability to work various shifts during hours of operation, including weekends and holidays as events require.

Assistant Manager, Food Service - Catering at Anderson

Assistant Manager, Food Service - Catering

OTG is seeking a Chef at IAH Airport to oversee the delivery of exemplary dining experiences across all dining establishments. This role involves leading and training culinary teams, collaborating with chef partners, and ensuring quality and service satisfaction. The Chef will also be responsible for developing culinary plans, enhancing food quality, providing support, and maintaining effective partnerships.

Chef

Elior North America is seeking a motivated Food Service Worker for the K12 by Elior team in Houston, TX. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers a chance to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

Food Service Worker

The Supervisor, Cook is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, rewarding and disciplining associates, advising on purchasing requirements, and ensuring quality and safety of food supply. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app.

SUPERVISOR, COOK (FULL AND PART TIME)

Supervisor, Cook

The Culinary Manager I at ARAMARK is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures in Food Service operations, and leading the whole food production in the kitchen, ensuring standardized production flow and a focus on food safety and quality.

Culinary Manager I

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Cypress. This role involves leading a team of 30 employees, focusing on team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in ensuring consistent quality, standardizing recipes, and overseeing special catering events.

Chef Manager

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

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Food Services Cook Jobs in Houston, TX Hiring Now