The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve with your passion for food and warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Catering Services Worker at ARAMARK supports the event operations team in managing catering orders and events within the location. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - UH - Hilton

Catering Services Worker

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The Lead Food Server at Etoile Academy Charter School is responsible for preparing and serving breakfast, lunch, and dinner to over 500 students daily. This role ensures meals are served on time, in compliance with health and NSLP regulations, and provides an enjoyable dining experience for students. The Lead Food Server works closely with the Lead Food Server and the Ops Team to ensure food safety, efficiency, and student satisfaction.

Food Server

Lead Food Server

The Executive Chef at The Moran Hotel is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment. This role involves directing day-to-day operations, managing human resources, developing and implementing menus, and ensuring compliance with food safety and health regulations. The position aims to achieve profitable, competitive, and quality products while maintaining a focus on hospitality and guest satisfaction.

Executive Chef

The Cook, Prep position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. Both full-time and part-time positions are available, with shifts including weekends and nights.

COOK, PREP (FULL AND PART-TIME)

Cook, Prep

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

Cook PM- Houston CityPlace Marriott at Springwoods Village

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at St. Luke's Health-The Vintage Hospital, you will be responsible for preparing food for patients, staff, and visitors, adhering to safe cooking techniques. This role involves taking pride in cooking for those who cannot cook for themselves, understanding the importance of meeting customers' expectations, and handling multiple food orders without compromising on quality. The position requires a passion for cooking and a commitment to maintaining high standards of quality and sanitation in the kitchen.

As a Cook at Goddard School, you will be responsible for preparing and serving meals to students, including breakfast, lunch, and snacks. This role involves planning and executing menus, maintaining kitchen cleanliness, and managing inventory. The position offers a supportive work environment with benefits such as health insurance, childcare assistance, and paid time off, among others.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

As a Cook at IHG, you will be responsible for preparing meals in accordance with portion and quality standards specified in recipes, controlling food usage to minimize waste, and maintaining high standards of cleanliness and sanitation in the kitchen area. This role involves teamwork, guest service, and ensuring a safe and clean work environment.

Breakfast Cook - InterContinental Houston

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing various menu items, contributing to the ultimate food experience for sports fans. The position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

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Food Services Cook Jobs in Houston, TX Hiring Now

Prepared Foods Cook / Food Production - Full Time

Cook II

Catering Services Worker - UH - Hilton

Cook

Food Server

Executive Chef

COOK, PREP (FULL AND PART-TIME)

Cook PM- Houston CityPlace Marriott at Springwoods Village

Kitchen Leader

Cook

Cook

Cook

Cook - Dinner/Close Shift

Breakfast Cook - InterContinental Houston

Heart of House - Cook