The Services Leader - Food at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will be self-motivated, knowledgeable of store operations, and committed to Pilot Company's values and commitment to quality and customer service.

Services Leader - Food

The Lead, Food Services at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will possess strong customer service skills, be self-motivated, and knowledgeable of store operations and PFJ's commitment to quality and customer service.

Lead, Food Services

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

Food Service Worker

The Cook at Wellpath is responsible for preparing nutritious meals for patients and staff, ensuring food safety, and maintaining cleanliness and sanitation in the kitchen. This role is crucial in providing quality meals and contributing to the overall well-being of patients and staff in the facility. The position offers ongoing training, development opportunities, and a supportive team environment.

Cook

Lizard's Thicket is seeking a full or part-time Line Server/Short-Order Cook to join their kitchen staff in Columbia, SC. The role involves preparing delicious food for customers, ensuring consistent portion and presentation, and maintaining safe, sanitary food-handling practices. The position offers competitive pay, benefits for full-time employees, and opportunities for career growth within a family-friendly restaurant.

Line Server/Short-Order Cook - Garners Ferry

Line Server/Short-Order Cook

The Food Service Worker/Cashier at Morrison Healthcare performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner. The position requires no previous customer service experience but offers a full-time schedule with open availability preferred.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

The Veterans Canteen Service (VCS) at the Fayetteville, AR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with no nights or weekends, free parking, and is based in Cayce, SC.

FOOD SERVICE WORKER (FULL TIME)

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As the Sous Chef at Unidine, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF, SOUS

Sous Chef

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Envision Food Services, LLC is seeking a Cook II to join their team, focusing on mass-prepared meals in an institutional setting. The ideal candidate will have experience in a similar environment, be able to follow recipe cards independently, and handle multiple tasks simultaneously. This role involves preparing and cooking to order foods, replenishing the serving line, and ensuring the highest quality of service to customers.

Cook II

As a Cook in the Catering Department at the University of South Carolina, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation and be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles.

Cook - Catering Department at the University of South Carolina

Cook - Catering Department

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Food Services Cook Jobs in Irmo, SC Hiring Now

Services Leader - Food

Lead, Food Services

Kitchen Team Member/Cook

Food Service Worker

Cook

Line Server/Short-Order Cook - Garners Ferry

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Designer (Cabinets) - REMOTE

GRILL COOK (FULL TIME)

CHEF, SOUS

Sales Manager - Foodservice

Cook II

Cook - Catering Department at the University of South Carolina