As a Student Food Services/Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service

Student Food Services/Catering Worker

The Catering Services Worker at the University of South Carolina supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Catering Department at the University of South Carolina

Catering Services Worker

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME and PART TIME)

Grill Cook

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house of the dining operation, planning and directing food service activities, and maintaining a safe and healthy environment for clients, customers, and employees.

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Food Service Manager

The Food Prep Worker at the Pavilion - University of South Carolina is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and safe work environment.

Food Prep Worker- Pavilion - University of South Carolina

Food Prep Worker

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Prep Cook position at Canteen involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires no previous experience but offers a full-time schedule with open availability preferred.

PREP COOK (FULL TIME)

The Prep Cook position at FISD, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role is responsible for obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager for a high volume, fast-paced restaurant. The role involves managing all back-of-house sanitation and operations, training and developing the kitchen team, and ensuring adherence to health standards and company processes. This position offers opportunities for advancement within a growing company that values teamwork and community involvement.

Kitchen Manager Irmo

Kitchen Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2295)

Service and Kitchen Team Associate

As a General Utility Worker in the Catering Department at The University of South Carolina, you will be responsible for maintaining the cleanliness of dishes, equipment, and work environments. This role is crucial for ensuring guest satisfaction and safety by adhering to sanitation and safety standards. It serves as an entry point to a career in food service, offering the opportunity to develop new skills and make a positive impact.

General Utility Worker - Catering Department at The University of South Carolina

General Utility Worker - Catering Department

The Food Service Supervisor at the University of South Carolina is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires a blend of leadership, organizational, and food safety skills.

Food Service Supervisor-EBB - University of South Carolina

Food Service Supervisor

As a Student Food Service Worker at the University of South Carolina, you will play an important role in preparing and serving food while adhering to safety guidelines and maintaining excellent customer service. This position offers the opportunity to develop new skills and make a positive impact in a dynamic and supportive environment.

Student Food Service Worker - Horseshoe Deli at the University of South Carolina

Student Food Service Worker

As a Food Service Worker Lead at the University of South Carolina, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead- Pavilion - University of South Carolina

Food Service Worker Lead

The Food Service Worker at the National Advocacy Center (NAC) assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - National Advocacy Center (NAC)

Food Service Worker

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Food Services Cook Jobs in Irmo, SC Hiring Now

Student Worker - Food Service

Catering Services Worker - Catering Department at the University of South Carolina

GRILL COOK (FULL TIME and PART TIME)

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Food Prep Worker- Pavilion - University of South Carolina

Prep Cook

PREP COOK (FULL TIME)

PREP COOK (FULL TIME)

Kitchen Manager Irmo

Restaurant Service and Kitchen Team (2295)

General Utility Worker - Catering Department at The University of South Carolina

Food Service Supervisor-EBB - University of South Carolina

Student Food Service Worker - Horseshoe Deli at the University of South Carolina

Food Service Worker Lead- Pavilion - University of South Carolina

Food Service Worker - National Advocacy Center (NAC)