This position is located at Fort Hamilton Community Club and involves preparing and serving food items, handling cash transactions, maintaining cash records, and ensuring the cleanliness and orderliness of the work area. The role requires the ability to lift and carry weights up to 40 pounds and possess math skills for billing and inventory purposes.

Food and Beverage Attendant NA-01

Food and Beverage Attendant

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Food Service Manager in Training at QuickChek is a key role responsible for preparing candidates for a future Food Service Manager position. This role involves ensuring the profitability and efficiency of the food service and service beverage departments through leading a team to deliver exceptional customer service. The position includes achieving sales and profit goals, maintaining control over perishable inventory, and ensuring all safety and operating procedures are followed. Training is provided to achieve readiness for promotion.

Food Service Manager in Training

Catch Hospitality Group is seeking a Restaurant Manager for a new concept in the SoHo neighborhood. The role involves mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to lead effectively.

Restaurant Manager (New Soho Location)

Restaurant Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

The Good Eating Company, a luxury retailer located in a landmark building in Midtown, Manhattan, is seeking an experienced General Manager for their food services. The ideal candidate will be a creative hospitality professional with a passion for exceptional service, client satisfaction, and a strong attention to detail. This role involves managing front-of-house teams, collaborating on guest feedback, providing mentorship, and overseeing high-level catering events.

General Manager 5 - Food

General Manager - Food

The Director of Beverage at Marriott manages all beverage operations and staff on a daily basis, including beverage service in Restaurants/Bars and Room Service. This role involves directing and working with the food and beverage/culinary management team and employees to execute all beverage operations, striving to improve guest and employee satisfaction and maximize financial performance.

Director of Beverage

The Veterans Canteen Service (VCS) at the Bronx, NY, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

Food Service Worker

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager NRO - J. Alexander's

Longchamp USA, Inc. is seeking a skilled Retail Concession Manager to oversee all aspects of operating a lucrative store at Nordstrom 57th Street, NYC. This role involves leading the store's culture for customer service, profitability, operations, personnel development, and merchandise presentation and assortment. The position offers a chance to join a prestigious luxury brand in a demanding yet caring work environment.

Luxury Retail Store Manager

Concession Manager

The Jazz Forum is seeking a skilled Front-of-House Manager to oversee operations of a weekend-only jazz club and restaurant. The role involves hosting and managing customer experiences, supporting staff, ensuring guest satisfaction, and coordinating with various departments to maintain a positive club environment. This position serves as a stepping stone to becoming the General Manager and requires a passion for live music, extensive restaurant experience, and strong management skills.

Front of House Manager

The Restaurant Manager at Gecko Hospitality in Mahwah, NJ, is responsible for ensuring excellence in quality, service, and cleanliness throughout the restaurant during their shift. This role involves financial responsibility for labor cost, inventory, and cash procedures, as well as coaching and follow-up with personnel to ensure a smoothly operating restaurant. The Restaurant Manager also supports the General Manager in achieving store goals, hiring quality staff, and their retention.

Restaurant Manager | QSR

The Restaurant Manager at Gecko Hospitality in Nanuet, NY, is responsible for creating a positive, unique, and memorable experience for guests. This role involves managing all daily operations, including bar and kitchen staff scheduling, monitoring cash, revenue, inventory, and orders, and ensuring sales and customer base growth. The manager will also assist with recruiting, hiring, and training staff to provide a positive experience to patrons.

The Restaurant Manager at Tin Building by Jean-Georges is responsible for assisting and managing the restaurant outlets' staff to ensure operation efficiency in accordance with the company's policies, practices, and procedures. This role involves executing the vision of the Tin Building through service and operational excellence, managing guest feedback, ensuring positive guest service, coordinating communication between the front and back of the house, and providing training to staff. The position requires a strong focus on guest satisfaction, team management, and adherence to health and safety standards.

The Food Service Worker position at Gourmet Dining & Chartwells Higher Education involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time positions are available, with schedules that may vary depending on the location's needs.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Food and Beverage Manager Jobs in Dumont, NJ Hiring Now

Food and Beverage Attendant NA-01

CATERING MANAGER

Food Service Manager in Training

Restaurant Manager (New Soho Location)

Restaurant Manager

General Manager 5 - Food

Director of Beverage

Food Service Worker

Restaurant Manager NRO - J. Alexander's

Luxury Retail Store Manager

Front of House Manager

Restaurant Manager | QSR

Restaurant Manager

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME AND PART TIME)