The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves client relationship management, team leadership, and compliance with policies and regulations.

Food Service Director - Fordham Lincoln Center

Food Service Director

As a Food & Beverage Attendant at EVEN Hotel Brooklyn, you will assist guests with their food and beverage needs, including serving and cooking. This role involves a mix of serving and cooking shifts, with a focus on wellness and guest satisfaction. The position offers competitive compensation, benefits, and opportunities for personal and professional growth within a diverse and inclusive workplace.

Food & Beverage Attendant

The Veterans Canteen Service (VCS) at the Bronx, NY, VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to veterans. This temporary, not to exceed one-year position involves making coffee, Latte, cappuccino, smoothies, and preparing food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, and burritos. The role requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and handle physical tasks such as constant standing, walking, and frequent bending.

Food Service Worker/Barista

The Food Service Supervisor at the Fortune Society is a key role responsible for overseeing daily operations within the food service department across multiple locations. This position ensures the delivery of high-quality food and customer service, supervises staff, and maintains compliance with health and safety regulations. The ideal candidate will have strong leadership skills, a passion for food service, and the ability to manage multiple tasks in a fast-paced environment.

Food Service Supervisor

The Senior Food and Beverage Operations Manager at The Westin New York at Times Square supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality and standards, maintaining the operating budget, and ensuring customer satisfaction on a daily basis. The position requires a high school diploma or GED with 5 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree with 3 years of experience.

Senior Food and Beverage Operations Manager

As a Senior Product Manager, Beverage - US Licensed Stores at Starbucks, you will be part of a world-class team innovating to deliver unique beverage product experiences to the US market. You will play a pivotal role as the licensed store business expert, connecting innovation strategy with business management to enable a cohesive beverage and brand experience across Company Operated and Licensed Stores in the US. This role involves working closely with cross-functional stakeholders and the broader beverage team to develop LS go-to-market strategies, support the development of promotional beverages, and lead strategy and innovation on our Blended Category.

senior product manager, Beverage - US Licensed Stores (Remote-US)

Senior Product Manager, Beverage - US Licensed Stores

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Gecko Hospitality is seeking a Restaurant Front of House Manager for an upscale casual dining establishment. The ideal candidate will oversee all front of the house operations, including recruiting, training, and developing the staff, to ensure a welcoming and professional atmosphere. This role requires excellent leadership and communication skills to facilitate seamless collaboration between front and back of the house employees. The position offers a professional working environment, competitive benefits, and opportunities for career growth.

Restaurant Manager

Restaurant Front of House Manager

The Food Service Supervisor at Bensonhurst Center for Rehabilitation & Healthcare is responsible for overseeing the Food Service Department, including planning, developing, organizing, implementing, evaluating, and directing its programs and activities. This role involves supervising employees engaged in serving food to residents, maintaining cleanliness of food service areas and equipment, and ensuring sanitary standards are met. The position requires a team-oriented approach and a positive attitude.

Firmdale Hotels USA is seeking an Assistant Restaurant & Bar Manager with a minimum of 3 years of Food & Beverage management experience in luxury hotels, preferably in New York City. The ideal candidate will be an exceptional team player with excellent interpersonal skills, great attention to detail, and a drive to deliver exceptional standards. This role involves assisting the Food & Beverage Manager in the smooth running of all Food & Beverage outlets, maintaining budgeted targets, preparing reports, and ensuring effective departmental communication.

Assistant Restaurant & Bar Manager

The Food Service Associate at Northwell Health is responsible for a variety of duties related to the set-up and delivery of foods to patients. This includes preparing and delivering tube feedings, assembling and delivering canned supplements, loading and delivering meal trays, collecting empty trays and/or food trucks, and cleaning assigned areas and food service equipment. The role also involves assisting in other sections of the department as needed.

Food Svc Associate

Food Service Associate

As a Concessions Manager at NYRA, you will lead and motivate hourly team members to provide a warm welcome and delicious food to guests. This role involves ensuring all stations are set up for events, supporting recruitment and training, supervising operations, and managing loss prevention activities. The ideal candidate will have experience in operations leadership, focusing on people and quality standards.

Concessions Manager - NYRA

Concessions Manager

We are seeking an experienced and dynamic Catering General Manager to oversee and manage all aspects of catering operations at our fine dining restaurant and event venue in Staten Island, NY. The role involves leading a team to deliver exceptional guest experiences through high-quality catered events, including weddings, corporate functions, and private dining experiences. The ideal candidate will manage catering operations, develop sales strategies, oversee budgeting and cost control, and ensure seamless event execution.

Catering General Manager

As a Restaurant Manager at The Cheesecake Factory, you will lead a team to create amazing dining experiences in a full-service restaurant setting. This role offers the opportunity for career advancement within a unique culture that has been recognized on the Fortune 100 Best Companies to Work For list since 2014. The position includes comprehensive benefits, career growth opportunities, and a focus on a sustainable future.

Villa Restaurant Group is seeking a dynamic and innovative Food & Beverage Manager to lead our culinary team at JFK Airport in Queens, NY. The role involves overseeing daily operations of all food and beverage outlets, ensuring exceptional quality and presentation of food and beverages, managing and training a diverse team of culinary and service professionals, developing and implementing innovative menus and promotional activities, and maintaining high standards of hygiene, safety, and customer service.

Food & Beverage Manager at JFK Airport (Quick Service Restaurants)

Food & Beverage Manager

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Food and Beverage Manager Jobs in Dumont, NJ Hiring Now

Food Service Director - Fordham Lincoln Center

Food & Beverage Attendant

Food Service Worker/Barista

Food Service Supervisor

Senior Food and Beverage Operations Manager

senior product manager, Beverage - US Licensed Stores (Remote-US)

Sales Manager - Foodservice

Restaurant Manager

Food Service Supervisor

Assistant Restaurant & Bar Manager

Food Svc Associate

Concessions Manager - NYRA

Catering General Manager

Restaurant Manager

Food & Beverage Manager at JFK Airport (Quick Service Restaurants)