Chief of Staff USA is seeking culinary professionals for dynamic, flexible, and consistent opportunities in Litchfield County, CT, and surrounding areas. Positions include cooks of various specialties and food service workers. The role offers competitive hourly wages, growth opportunities, and a range of benefits including health insurance, with assignments located in clientele such as universities, schools, corporate settings, and more.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME AND PART TIME)

Grill Cook

Chief of Staff USA is offering dynamic, flexible, and consistent culinary opportunities for culinary professionals in Litchfield County, CT, and surrounding areas. Opportunities include roles such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher, with clientele in universities, schools, corporate settings, country clubs, and assisted living facilities. The role offers competitive hourly wages, growth opportunities, a seamless schedule tracking app, health benefits, and more.

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

The Bistro Cook at Courtyard Norwalk is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Bistro Cook

Unidine is hiring a full-time Chef position at Silver Hill Hospital in New Canaan, CT. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. Responsibilities include supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

CHEF (FULL TIME)

Chef

As a Cook at the Laurel Ridge Center for Health & Rehabilitation, you will be responsible for preparing and serving appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This part-time role offers the opportunity to make a meaningful difference in the lives of our aging guests and their families, within an environment that values compassion, care, and culinary expertise.

Chief of Staff USA is seeking a dynamic and flexible Kitchen Staff for exciting culinary opportunities this season. The role includes positions such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher across various client locations in Litchfield County, CT, and surrounding areas. The position offers competitive hourly wages, growth opportunities, and a range of benefits including health, vision, dental, and voluntary benefits, among others.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

As a Culinary Assistant at Stew Leonard's, you will be responsible for various tasks related to food preparation, cooking, and customer service. This temporary hourly position involves setting up buffets, ensuring proper signage, refilling and rotating food items, maintaining food temperatures, and adhering to health, sanitation, and safety regulations. The role requires a great work ethic, teamwork, and excellent customer service skills.

Culinary Assistant

As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

Lead Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires prep and line cook experience and offers a full-time schedule with rotating weekends.

COOK (FULL TIME)

Athena Health Care Systems is seeking a Cook to join the culinary team at Laurel Ridge Health Care Center in Ridgefield, CT. This part-time, per diem position involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. The role is crucial in ensuring quality food service and adhering to sanitation and storage policies.

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service the daily hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook - Monroe School Nutrition

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fairfield University

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Food and Nutrition Cook Jobs in Danbury, CT Hiring Now

Weekly Pay Kitchen Team Member

COOK, GRILL (FULL TIME AND PART TIME)

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Bistro Cook

CHEF (FULL TIME)

Cook

Weekly Pay Kitchen Team Member

Kitchen Staff Immediate Hiring

Culinary Assistant

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Lead Cook

COOK (FULL TIME)

Cook

Cook - Monroe School Nutrition

Cook - Fairfield University