As a Catering Cook at Fairfield University, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Catering Cook - Fairfield University

Catering Cook

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

Chief of Staff USA is seeking culinary professionals for dynamic, flexible, and consistent opportunities in Litchfield County, CT, and surrounding areas. Positions include cooks of various specialties and food service workers. The role offers competitive hourly wages, growth opportunities, and a range of benefits including health insurance, with assignments located in clientele such as universities, schools, corporate settings, and more.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Elior North America is seeking an experienced cook to join the kitchen staff in Stamford, CT, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

Cook

The Cook position at Wilton Public Schools, under the Chartwells K12 division, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. The position requires previous high volume food service production experience and offers a full-time schedule with a pay range of $17.50 to $18.00.

COOK (FULL TIME)

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Easton, Redding, and Region 9 Public Schools, offering a schedule of 8:00 am to 2:00 pm, with no weekends, holidays, or summers.

COOK (PART TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Cambridge Health & Rehabilitation Center, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Yorktown School Nutrition

Chief of Staff USA is seeking a dynamic and flexible Kitchen Staff for exciting culinary opportunities this season. The role includes positions such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher across various client locations in Litchfield County, CT, and surrounding areas. The position offers competitive hourly wages, growth opportunities, and a range of benefits including health, vision, dental, and voluntary benefits, among others.

Kitchen Staff - Great Benefits!

Kitchen Staff

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Prep Cook position at Rumsey Hall School involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

The First Cook at Nuvance Health in Carmel, NY, is responsible for preparing food for patients, hospital staff, and special functions, as well as monitoring kitchen staff. This role involves helping plan special functions, menus, and making menu changes as needed for the cafeteria. The position requires a culinary certificate or equivalent experience, and the ability to adhere to health department standards of sanitation.

First Cook- Full Time- Day

First Cook

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Food and Nutrition Cook Jobs in Danbury, CT Hiring Now

Catering Cook - Fairfield University

GRILL COOK (FULL TIME AND PART TIME)

Weekly Pay Kitchen Team Member

Cook

COOK (FULL TIME)

COOK (PART TIME)

Remote Cooks Helper - Milne Point

Cook

Cook- Yorktown School Nutrition

Kitchen Staff - Great Benefits!

Cook

Prep Cook

Weekly Pay Kitchen Team Member

PREP COOK (FULL TIME)

First Cook- Full Time- Day