As a Kitchen Team Member at Wegmans Food Markets, you will be part of a dynamic, fast-moving team in the Restaurant Foods department, helping customers make great meals easy by working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare, package, and assemble a variety of hot and cold foods. This role offers the opportunity to make a difference in customers' shopping experience every day.

Kitchen Team Member

As a Line Cook at Wegmans Food Markets, you will be an essential part of the team in our mission to help people live healthier, better lives through exceptional food. In this role, you will develop and grow your culinary skills in our kitchens, preparing menu items such as prepackaged meals and fresh, hot food bars. Each day offers a unique challenge in a fast-moving kitchen, providing incredible customer service and helping to prepare items that customers need to make great meals.

Line Cook

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

KITCHEN TEAM MEMBER

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

A Cook/Manager is needed for a School Food Service program in the Branchburg, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

As a Kitchen Manager at a well-established bakery in Bound Brook, NJ, you will oversee all operations in the kitchen, including creating and maintaining production schedules, ordering ingredients and supplies, managing inventory levels, overseeing training and supervising kitchen staff, maintaining cleanliness and sanitation standards, developing new recipes and menu items, and handling customer inquiries, complaints, and special orders. This role requires at least 3 years of experience in a similar role, strong leadership skills, knowledge of food safety regulations, and proficiency in budgeting and inventory management.

Kitchen Manager | No Late Nights!

Kitchen Manager

The Sous Chef at Graduate Princeton is responsible for ensuring the quality, consistency, and presentation of all meals coming from the kitchen. This role involves training staff, maintaining food quality standards, controlling food and labor costs, and maximizing guest satisfaction. The Sous Chef works closely with other F&B managers, coordinates loss prevention in kitchen areas, and ensures compliance with health department sanitation laws.

Sous Chef

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

The Food Service Kitchen Manager is responsible for overseeing operations in the kitchen and service areas, including food preparation, cooking, serving, ordering, and POS/cashier duties. This part-time position is based in the Branchburg, NJ area and operates Monday through Friday with no weekends or holidays, offering summers off. ServSafe® Certification is a plus.

Food Service Kitchen Managers

Food Service Kitchen Manager

As a Kitchen Manager at Gecko New York, a well-established bakery located in Bound Brook, NJ, you will oversee all operations in the kitchen, including creating and maintaining production schedules, ordering ingredients and supplies, managing inventory levels, overseeing training and supervising kitchen staff, maintaining cleanliness and sanitation standards, developing new recipes and menu items, and handling customer inquiries, complaints, and special orders. This role is crucial for the success and growth of our bakery.

As a Kitchen Team Member at Wegmans Food Markets, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

As a Chef-In-Training at Bridgewater Restaurant, you will work in a team-focused kitchen environment, learning various aspects of restaurant operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay with tips, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical tasks in the kitchen.

Chef In Training, Bridgewater Restaurant Team

Chef-In-Training

The Food Service at Sunrise Senior Living is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements. This role also involves making personal connections with residents and guests, taking and delivering food orders, and ensuring the dining room and bistro are maintained to the highest standards.

Food Service

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Food Preparation, Kitchen Staff Jobs in Neshanic Station, NJ Hiring Now

Kitchen Team Member

Line Cook

Cook

KITCHEN TEAM MEMBER

Cook

Food Prep Worker

Cook / Manager Needed for School Food Service

Kitchen Manager | No Late Nights!

Sous Chef

Kitchen Manager

Food Service Kitchen Managers

Kitchen Manager

Kitchen Team Member

Chef In Training, Bridgewater Restaurant Team

Food Service