The Catering Director at Chick-fil-A is responsible for building trust in the community, consistently delivering reliable services, and maintaining high standards of excellence in every aspect of the business. This role involves actively soliciting new clients through targeted marketing efforts, personalized outreach, and follow-ups, ensuring seamless execution of events that exceed client expectations. The Catering Director also oversees the catering department's daily operations, aligning them with the leadership team's goals, maintaining a clean and organized catering area, and ensuring all equipment is clean and accounted for.

Catering Director

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Chef Manager at Aramark is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

The Food Service Supervisor at the Michigan Department of Corrections is responsible for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This role involves overseeing the preparation and serving of three meals daily, ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, and sanitation requirements. The position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.

Food Service Supervisor - 1

Food Service Supervisor

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Dining Supervisor at Eastern Michigan University oversees food, beverage, and meal services, ensuring high-quality, well-presented food and beverages are served within established time frames. This role involves managing daily production needs, enforcing safety and sanitation standards, and maintaining high levels of guest satisfaction. The position offers competitive wages, benefits, and opportunities for training and development.

SUPERVISOR, DINING (FULL TIME)

Dining Supervisor

The Dining General Manager at Erickson Living oversees all aspects of mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas. This role involves managing the dining program, hiring and training staff, coordinating with the clinical dietitian, and ensuring compliance with regulations. The position offers a career-for-life approach to professional and personal development, competitive benefits, and a quality of life with a manageable work schedule.

Dining General Manager - Full Time with Benefits!

Dining General Manager

The Food Service Concession position at Compass Group, North America, involves selling concessions to customers at various events. This role requires serving customers efficiently and friendly, resolving customer complaints, performing sales transactions, ensuring compliance with sanitation and safety requirements, and maintaining cleanliness in the concession area.

FOOD SERVICE, CONCESSION (ON CALL)

Food Service Concession

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

As a Food Service Worker Lead at the University of Michigan Health Systems, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining high standards of cleanliness and safety. The position requires a positive attitude, teamwork, and the ability to work in a fast-paced environment.

Food Service Worker Lead - University of Michigan Health Systems

Food Service Worker Lead

The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

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Food Service Director Jobs in Milford, MI Hiring Now

Catering Director

Food Service Worker/Kitchen Helper/Dietary Aide

Chef Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Supervisor - 1

Sales Manager - Foodservice

SUPERVISOR, DINING (FULL TIME)

Food Service Worker/Kitchen Helper/Dietary Aide

Dining General Manager - Full Time with Benefits!

FOOD SERVICE, CONCESSION (ON CALL)

Food Service Worker

Food Service Worker Lead - University of Michigan Health Systems

Food Service Worker

Director, Restaurant Digital and Technology Capabilities