The Food Service Director at Aramark Healthcare+ is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. This management role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining client relationships. The position aims to provide healthy, nutritional meals with a stellar dining experience for schools and communities.

Food Service Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

BSWH-Food Service Worker

Food Service Worker

Texas Health Rockwall is seeking a PRN Food Service Worker to serve food, perform simple food assembly, and maintain cleanliness and sanitation in the kitchen. This role requires a high school diploma or equivalent and a Food Handlers Certificate within 30 days of hire. The position offers a supportive team environment with opportunities for growth, along with a comprehensive benefits package.

Food Service Worker II PRN

Food Service Worker II

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Crown Block in Dallas-Fort Worth Metroplex will oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality and cleanliness standards. This full-time, on-site role requires 1-2 years of experience in restaurant management or a similar role, with a strong preference for fine dining experience.

Restaurant Manager

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring high standards of service and creating a positive environment for both customers and staff. Your role involves managing all aspects of the restaurant, from staffing and inventory to customer satisfaction and financial performance.

Restaurant Manager up to $57k + Training Bonus

Earls Kitchen + Bar Legacy West is seeking a passionate and ambitious Front of House Manager to oversee daily operations, ensure exceptional service standards, and lead a team dedicated to delivering unforgettable guest experiences. This role offers a unique opportunity to develop leadership skills and advance in a career in hospitality, with a comprehensive training and mentorship program, competitive compensation, and a comprehensive benefits package.

Front of House Manager

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

The Food Service Worker at ARAMARK's location in Methodist Richardson Bush Renner Medical Center in Richardson, TX, is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

As a Restaurant Manager at Mexican Sugar, you will be responsible for creating a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. Your focus will be on developing and training your team, maintaining high standards of food and beverage quality, and driving sales. The ideal candidate should have 2-3 years of high-volume sales and high-end restaurant experience, with a bilingual advantage in Spanish/English.

The IT Manager will manage a team of IT resources, outsourced vendor services, and design, develop, implement, and operate systems interfaces for franchise management, accounting, supply chain, and Point of Sale (POS). This role involves overseeing staff, ensuring project milestones are met, providing escalation for end-user problems, and offering documentation and training for tech independence.

Restaurant IT Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Restaurant General Manager at Velvet Taco is responsible for directing the management team, overseeing daily operations, ensuring high food quality and cleanliness standards, and driving team member training and development. This role is crucial in creating a 5-star guest experience and aligns with the company's values of relentless pursuit of excellence, a rebel spirit in food and hospitality, and the importance of teamwork.

Restaurant General Manager

The Food Service Director at Aramark Healthcare+ is responsible for developing and executing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The position involves leading and developing teams, managing client relationships, and ensuring compliance with policies and regulations.

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Food Service Manager I Jobs in Sachse, TX Hiring Now

Food Service Director