The Director of Healthcare Foodservice at HHS Culinary and Nutrition Solutions, LLC is responsible for managing the food service department to provide excellent service and quality, ensuring patient meal service and exploring creative avenues to make the hospital cafe a community asset. This role involves managing inventory, ordering, vendor relationships, and ensuring budget compliance, while also leading team member recruiting, training, and development.

Director, Healthcare Foodservice

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

As a Restaurant Shift Manager at MOD Pizza, you will lead store operations during scheduled shifts, focusing on delivering the best possible MOD experience. This role involves setting the tone for the shift, ensuring food quality and safety, resolving issues, and supporting the growth and well-being of the team. You will also be responsible for inventory, coaching, and maintaining equipment.

Restaurant Shift Manager

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Multnomah/Inverness

Food Service Worker

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. You will make pizzas for a diverse range of customers, ensuring a fun and authentic experience in a cool environment. The role offers opportunities for growth and development, with over 70% of MOD Leaders promoted internally.

Restaurant Crew Member

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

Taco Bell - Camas is seeking a full-time or part-time Restaurant Manager for their Camas, WA location. The role involves improving guest satisfaction through service, training staff, ensuring safety and sanitation standards, and maintaining company standards of products, services, and quality.

RESTAURANT MANAGER - URGENTLY HIRING

Restaurant Manager

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Restaurant Manager at Black Angus Steakhouse is responsible for providing leadership and operational expertise to implement the brand, selecting, training, supervising, and coaching restaurant staff, and assuming full managerial responsibility in the General Manager's absence. The role involves leading and motivating the team, ensuring guest satisfaction, and controlling all restaurant operations. The manager will also be involved in training, coaching, and counseling team members, maintaining staffing levels, adhering to company policies, and managing financial plans.

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, and retention. This role is akin to being the CEO of a million-dollar business, with a strong focus on team engagement, customer service, and organizational development.

RESTAURANT GENERAL MANAGER - URGENTLY HIRING

Restaurant General Manager

The Cashier/Food Service Worker at Ilani Casino Market is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position requires previous food service experience and offers a full-time schedule with open availability preferred.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

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Food Service Manager Jobs in Salmon Creek, WA Hiring Now

Director, Healthcare Foodservice