As a Food Service Site Manager at ARAMARK, you will be responsible for planning, guiding, and executing contracted services for a single client or client outlet, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves primarily food service but can also include facility support, custodial services, and more. You will be a key operations leader, developing and executing service solutions to meet customer needs and tastes.

Food Service Site Manager

The Food Service Supervisor at Charles T. Sitrin Health Care Center is responsible for overseeing kitchen staff to ensure proper meal preparation, temperature control, and accurate serving of modified diets. This role involves assisting in menu review, conducting training programs, maintaining inventory, and ensuring high standards of sanitation and cleanliness in kitchens and dining areas. The supervisor also plays a key role in adhering to health regulations and the facility's compliance plan.

Evening Food Service Supervisor

Food Service Supervisor

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Bench Food Service/Deli Manager at The Golub Corporation oversees the Food Service operation of the store, including the Food Court area, to ensure all financial objectives and departmental product quality and presentation standards are met. This role involves supervising and directing Food Service personnel, ensuring compliance with sanitation procedures, and providing excellent customer service. The manager is also responsible for department operations, financial monitoring, and merchandising.

Bench Food Service/Deli Manager

The Food Service Worker I at Mohawk Valley Health System assists with meal assembly and delivery of meals and food products for hospital patients and visitors. This role involves preparing food trays for patient delivery, communicating patient concerns with managers and clinical dietitians, and ensuring the cleanliness and organization of food storage areas.

Food Service Worker I -  Occasional - variable Shifts

Food Service Worker I

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - SUNY Polytechnic Institute

The Food Service Worker II, under the direct supervision of the Food Service Supervisor, promotes meal assistance to patients and residents on a daily basis. This includes assisting with meal selections, the assembly, and delivery of meals and food products for hospital patients, residents, and visitors. The role requires maintaining safe food handling practices, assisting patients with tray needs, accurately serving patients according to their diet prescription, and communicating patient concerns to the clinical dietitian.

Food Service Worker II -  Occasional - variable Shifts

Food Service Worker II

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Team Member

The Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance to the foodservice team, fostering strong inter-departmental relations, and integrating the foodservice department with the store. The position requires a highly motivated and positive individual with strong organizational, analytical, and communication skills.

Food Service Manager

The Assistant Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store when the Food Service Manager is not present. This role involves ensuring superior customer service, maintaining high standards of food quality, safety, and sanitation, operating the cash register, stocking products, and training foodservice employees. The position offers competitive salary, benefits, and opportunities for advancement within a family-owned company.

Assistant Food Service Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Restaurant General Manager

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Food Service Manager Jobs in Utica, NY Hiring Now

Food Service Site Manager

Evening Food Service Supervisor

Sales Manager - Foodservice

Bench Food Service/Deli Manager

Food Service Worker I - Occasional - variable Shifts

Food Service Supervisor - SUNY Polytechnic Institute

Food Service Worker II - Occasional - variable Shifts

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Food Service Manager

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Assistant Food Service Manager

Food Service Manager

Account Manager, Food Ingredients

Assistant Food Service Manager

Restaurant General Manager