The Director of Healthcare Foodservice at HHS Culinary and Nutrition Solutions, LLC is responsible for managing the food service department to provide excellent service and quality, ensuring patient meal service and exploring creative avenues to make the hospital cafe a community asset. This role involves managing inventory, ordering, vendor relationships, and ensuring budget compliance, while also leading team member recruiting, training, and development.

Director, Healthcare Foodservice

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role requires at least one year of food service experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position emphasizes the importance of quality, safety, and efficiency in food preparation, customer service, and maintaining cleanliness and sanitation standards.

PREP COOK (PART TIME)

Prep Cook

As a Food Prep Helper at Sodexo, you will be a key part of the kitchen team, supporting the production of food products, cleaning and sanitizing work stations and production equipment. This role is crucial in maintaining a healthy and safe environment, ensuring all areas are kept clean and tidy, and providing welcoming customer service. You will be part of a team that values you for who you are, act with purpose, and have the opportunity to grow within the company.

Food Prep Helper

The Prepared Foods Department Team Trainer at Whole Foods Market supports the engagement, productivity, and retention of new members by organizing and delivering quality training on their home team. This role involves coordinating new member training, facilitating team-specific operational training, and ensuring compliance with food safety and occupational safety standards. The trainer acts as a role model and provides customer-obsessed service, while also maintaining a positive image and promoting a clean and sanitary working environment.

Prepared Foods Department Team Trainer (Culinary / Deli) - Full Time

Prepared Foods Department Team Trainer

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Supervisor, Front of House Lead at Delta PDX is responsible for monitoring the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, and maintaining a clean and organized operation. The position requires previous customer service, supervisor, and food and beverage experience.

SUPERVISOR, FRONT OF HOUSE LEAD (FULL TIME)

Supervisor, Front of House Lead

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This part-time role requires at least 1 year of food service experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position emphasizes safety standards, food quality, and customer service, with responsibilities including prep work, food storage, equipment cleaning, and serving customers in a friendly manner.

FOOD SERVICE WORKER (PART TIME)

The Prep Cook at Departure Restaurant + Lounge is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing meats, seafood, poultry, vegetables, and other food items for cooking using a range of kitchen equipment. The position requires a high school education or equivalent experience, with a minimum of one year in food service or related work.

Prep Cook - Departure

The Lead Restaurant Cook at the Oregon Convention Center is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply.

Oregon Convention Center - Lead Restaurant Cook

Lead Restaurant Cook

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Food Services and Preparation Lead Jobs in Portland, OR Hiring Now