Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

Kitchen Team

Kitchen Team Member

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Specialty Chef at The Ritz-Carlton Denver is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Teppan Chef at Benihana is responsible for providing a unique dining experience to guests by engaging, entertaining, and interacting with them directly while cooking and preparing hot meals on hibachi tables. This role involves ensuring correct food portions, maintaining cleanliness, and preparing and setting up food for cooking. The chef also performs shift opening and closing duties, maintains kitchen cleanliness, and adheres to food safety and quality standards.

Teppan Chef

The Sous Chef at 801 Fish is responsible for assisting the executive chef with kitchen operations, ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls, and the development, training, and retention of the back-of-house team to meet financial and operating goals.

Sous Chef

Kitchen Crew Members at Illegal Pete's are responsible for creating the great food the company is known for, ensuring food quality, cleanliness, and speed. They work in various stations within the restaurant, including prep, grill, and dish. The role emphasizes the importance of teamwork, excellent guest service, and maintaining a clean and organized work environment.

Kitchen Crew Member - Northside

Kitchen Crew Member

The Teppan Chef at Benihana is responsible for providing a unique dining experience to guests by engaging, entertaining, and interacting with them directly while cooking and preparing hot meals on hibachi tables. This role involves ensuring correct food portions, maintaining cleanliness, and preparing and setting up food for cooking. The chef works in a front-of-house setting, performing cooking shows and ensuring a courteous and informative interaction with guests.

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

The Chef de Cuisine at ARAMARK is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, ensuring quality standards, and overseeing special catering events. The position requires at least 2-3 years in a related position and at least 2-3 years of post-high school education, preferably a culinary degree.

Chef de Cuisine

The Cook at Rose Medical Center, under the direct supervision of the Production Manager, performs a variety of food service duties for patients, employees, medical staff, and visitors. This includes completing assigned sanitation, dish-room duties, and other related tasks. The role is ideal for individuals passionate about creating positive patient interactions and ensuring food safety and sanitation standards are met.

Freedom Street Social is seeking Prep/Line Cooks for Gaucho and Chulo Taco, offering open availability with a preference for weekend availability. The role requires a minimum of 2 years of experience. This position is part of a family-first culture that values community, convenience, quality, and teamwork. The ideal candidate will be positive, outgoing, and able to deliver a 5-star experience.

PREP/LINE COOKS

Prep/Line Cook

Rioja is seeking experienced Line Cooks to join their kitchen team, focusing on sustainability, scratch cooking, and careful preparation. The role involves supporting the kitchen team to provide guests with an exceptional dining experience through safe food handling, kitchen equipment operation, and maintaining a professional demeanor. The company offers competitive compensation, health insurance, and discounts on meals.

Experienced Line Cook

Line Cook

Saltwater Social Denver is seeking a Line Cook to join their team. This role involves preparing dishes from the assigned station, executing all menu items, and maintaining high standards of food quality and safety. The position requires a full understanding of work safety, emergency procedures, and the ability to work in a high-energy, upscale dining environment. The Line Cook will also be responsible for maintaining cleanliness and organization in the kitchen, ensuring a positive dining experience for guests.

As a Head Chef at Snooze Denver Tech Center, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be responsible for training staff, maintaining kitchen cleanliness, and collaborating with the Front of House to ensure a seamless service experience.

Head Chef

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Grill Chef Jobs in Arvada, CO Hiring Now

Cook

Kitchen Team

Cook

Specialty Chef

Teppan Chef

Sous Chef

Kitchen Crew Member - Northside

Teppan Chef

SOUS CHEF MANAGEMENT

Chef de Cuisine

Cook

PREP/LINE COOKS

Experienced Line Cook

Line Cook

Head Chef