As a Grill Cook at CAVA, you will be responsible for creating exceptional experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in restocking, putting deliveries away, and potentially cross-training across the restaurant to support rapid growth.

Grill Cook

As a Grill Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality food. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers. The position offers competitive pay, benefits for qualified full-time team members, flexible scheduling, and advancement opportunities.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Old Chicago Pizza and Taproom is hiring Cooks to join their team, offering part-time or full-time positions with competitive pay. The role involves creating a variety of dishes from scratch, adhering to recipe procedures, and ensuring food safety and sanitation. The company provides a comprehensive benefits package, flexible scheduling, and opportunities for advancement.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Restaurant Sous Chef in Denver, CO, you will lead and manage restaurant staff, oversee daily operations, and ensure a safe and memorable dining experience for customers. This role involves training and developing staff, maintaining high customer satisfaction, and managing restaurant operations including marketing, sales, and safety. The position offers opportunities for career growth within one of the nation's leading restaurant venues.

Restaurant Sous Chef - Full Service - Denver, CO

Restaurant Sous Chef

The Kitchen Manager at Tokyo Joe's is a key role responsible for managing the kitchen, ensuring high-quality food preparation and production, maintaining kitchen cleanliness, and leading the kitchen team. This position requires at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, and the ability to work in a fast-paced environment. The role includes COGS management, crisis management, orientation, training, and team development.

Kitchen Manager

As a Head Chef at Snooze Arvada, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be responsible for training staff, maintaining kitchen cleanliness, and collaborating with the Front of House to ensure a seamless service experience.

Head Chef

MTN Prime Steakhouse in Idaho Springs, CO is seeking a skilled Cook to join their team. The role involves preparing and cooking high-quality dishes using fresh ingredients, following recipes and food safety guidelines, and collaborating with the culinary team to create new menu items. The ideal candidate will have previous experience as a Cook, strong knowledge of food preparation techniques, and a passion for creating delicious dishes in a positive culture.

The Line Cook at Yardbird Denver is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in the designated outlets. This role emphasizes maintaining organization, cleanliness, and sanitation of work areas and equipment, and adhering to departmental quality standards, recipes, and plating guide specifications.

Line Cook

The Grill Cook position at Flik Hospitality Group involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, maintaining food safety and sanitation standards, and resolving customer concerns. The position offers a full-time schedule with no nights or weekends, paid time off, and all major holidays off.

GRILL COOK (FULL TIME)

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

As a Sous Chef at Snooze Denver Tech Center, you will be second in command of the kitchen, responsible for maintaining high-quality food and standards, including purchasing, storage, inventory, and preparation of food products. You will also train staff on cooking methods, preparation, plate presentation, portion control, and food waste, ensuring guest satisfaction and maintaining the 'WOW' factor of Snooze food. This role involves collaboration with the Front of House for seamless service and requires a commitment to safety, sanitation, and a positive working environment.

Sous Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

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Grill Chef Jobs in Arvada, CO Hiring Now

Grill Cook

Grill Cook

Grill Cook

Cook

Kitchen Team Member/Cook

Restaurant Sous Chef - Full Service - Denver, CO

Kitchen Manager

Head Chef

Cook

Line Cook

GRILL COOK (FULL TIME)

Grill Cook

Cook

Sous Chef

Cook - Late Night Shift