Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

Balfour at Riverfront Park, a luxury senior living community in downtown Denver, is seeking a Line Cook to join their team. The role involves preparing and cooking food according to production plans and standardized recipes, serving food in an attractive manner, and assisting in cleaning and storage duties. The position offers a full continuum of care, signature amenities, and professional development opportunities in a work environment focused on integrity, respect, and customer service.

Line Cook

STK Steakhouse is seeking a Broiler Cook to join their team in providing an unforgettable dining experience. The role involves preparing dishes, ensuring quality standards, and maintaining kitchen cleanliness. The company offers a dynamic culture with opportunities for growth and development.

Broiler Cook

The Cook at The Westin Denver Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Brown Palace Hotel and Spa, Autograph Collection, is seeking AM and PM Cooks to join their culinary team. The role involves preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This position offers a range of benefits, including discounted RTD Eco Pass, employee meals, and hotel room discounts, and encourages candidates who meet most but not all qualifications to apply.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Morning Shift

Join OTG as a Cook I at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, maintaining cleanliness and sanitation, and ensuring a quality food experience for guests.

Cook I

As a Line Cook at Benihana, you will be responsible for preparing a variety of grilled, broiled, fried, and sauteed items in the kitchen. This includes preparation and portioning of food items prior to cooking, plating and garnishing cooked items, and maintaining a sanitary kitchen workstation. The role is crucial in ensuring the quality and presentation of food items, contributing to creating great guest memories.

The Production Cook at Volunteers of America Colorado is responsible for preparing, cooking, and packaging hot and/or cold meal items following specified recipes and menus under the direction of a Food Service Manager or Associate Division Director. This role involves a variety of culinary tasks including soup and casserole production, assembling sauces and gravies, and ensuring product safety and sanitation standards. The position requires a blend of culinary skills, physical stamina, and attention to detail to support the needs of the community.

Production Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires kitchen prep experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience through high-quality food preparation. The role involves preparing dishes from assigned stations, ensuring food quality standards are met, and maintaining kitchen cleanliness. This position offers the opportunity for growth and development within an expanding company that values teamwork, collaboration, and a passion for excellence.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen, with a focus on quality, freshness, and showmanship. Team members will interact with guests in a display kitchen, embodying the 'Big Sky Spirit' cultural compass of the brand.

Line Cook/Prep Cook

The Brown Palace Hotel and Spa, Autograph Collection, is seeking a Cafeteria Cook to join their team. This role involves preparing food of consistent quality, maintaining supplies of dishes, napkins, and other items in the Associate Cafeteria, and ensuring food is presented and stored in accordance with department of health standards. The position offers a range of benefits, including discounted RTD Eco Pass, free employee meals, and hotel room discounts for friends and family.

Cafeteria Cook

The Lead Line Cook at Call Me Pearl, located in The Rally Hotel in downtown Denver, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including food preparation, inventory management, and ensuring the kitchen operates efficiently. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Lead Line Cook

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Grill Cook Jobs in Lone Tree, CO Hiring Now

Cook

Line Cook

Broiler Cook

Cook

Cook

Cook - Morning Shift

Cook I

Line Cook

Production Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Line Cook

Line Cook/Prep Cook

Cafeteria Cook

Lead Line Cook