As a Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

Cook

The Cook II Restaurant at Sheraton Denver Downtown Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II Restaurant

The Kitchen Line Cook - Broiler at Perry's Steakhouse and Grille is responsible for following established recipes, procedures, portion controls, and presentation specifications. This role involves preparing, cooking, and plating food according to directions in a hygienic and timely manner, as well as performing basic preparation duties and assisting with kitchen cleaning. The position offers top tier earning potential, flexible schedules, excellent training and development programs, and opportunities for advancement and growth.

Kitchen Line Cook - Broiler

The Cook at Rose Medical Center, under the direct supervision of the Production Manager, performs a variety of food service duties for patients, employees, medical staff, and visitors. This includes completing assigned sanitation, dish-room duties, and other related tasks. The role is ideal for individuals passionate about creating positive patient interactions and ensuring food safety and sanitation standards are met.

The Line Cook at Los Dos Potrillos is responsible for preparing and handling food by performing duties such as preparing all menu items, preparing necessary ingredients, executing kitchen orders according to recipe specifications, and maintaining a positive and professional approach with co-workers and clients. This role requires compliance with safety regulations, quality standards, and proper storage of food products.

Line Cook

Join Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. This role involves safe food handling, cleanliness, safety, and sanitation standards, and working as part of a team to achieve standards in preparation and delivery of food items.

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, with a focus on high-quality food and service. The position offers competitive compensation, flexible scheduling, and opportunities for professional and personal growth, including tuition reimbursement and upward growth within the company.

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

The Line Cook is responsible for executing recipes under the supervision of a chef, preparing dishes and portioning food products prior to cooking. They will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items.

Breakfast/Saute Cook

Backstreet Tavern & Grill is seeking a Line Cook to join their team. The role involves using fresh ingredients to prepare meals, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience for customers.

Butler Hospitality in Denver, CO is seeking a Line Cook to join their team of 21. The ideal candidate is self-driven, ambitious, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at CO - Courtyard Denver

The Line Cook at Ajax Downtown, a new restaurant opening in August and part of Limelight Hotels, participates and supervises in the preparation, production, and service of menu items according to the direction of the Culinary Management Team. This role involves advanced knowledge of cooking techniques, the ability to work any food station with competency, and ensuring a clean and sanitary work environment. The position offers a range of $20.00-23.00 per hour and is located in downtown Denver.

Line Cook - Ajax Downtown

Recess Campus Lounge Corp is seeking dedicated individuals for part-time and full-time Line Cook positions. The role involves working at least three day shifts per week and requires a general understanding of kitchen/restaurant sanitation standards. Successful candidates will be eligible for a $250 signing bonus after 45 days of continuous employment, and will enjoy free meals during every shift.

Line Cook - $250 Hiring Bonus

The Line Cook at Paradies Lagardere is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. This role involves food preparation, adhering to recipe guidelines, maintaining a professional image, and ensuring compliance with food safety and sanitation standards. The Line Cook works in various concepts, from national brands to local favorites, to provide a first-class dining experience to travelers.

Cook I - Line Cook

Slater's 50/50 is seeking dynamic and enthusiastic Line Cooks for their new restaurant opening in Colorado. This role involves executing all planche, grill, fryer, and salad items according to recipe and quality expectations, and building dishes according to guide books and company standards. The position offers a unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado, embracing the challenge of establishing a new upscale sports bar concept in Denver.

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Grill Cook Jobs in Lone Tree, CO Hiring Now

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