As a Line Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and working in a fun and positive environment. Both part-time and full-time opportunities are available, with benefits for qualified full-time team members.

Line Cook - Experience Required

Line Cook

Toms Urban is seeking a Line Cook to join their Kitchen team. The role involves preparing menu items in a timely manner, maintaining kitchen cleanliness, and ensuring food safety standards are met. The position offers daily cash bonuses and requires physical ability to stand for extended periods, lift up to 50 lbs, and work variable hours, including nights, weekends, and holidays.

Butler Hospitality is seeking Line Cooks to join the team at Crowne Plaza in the JFK Airport area of New York. This role involves setting up workstations, maintaining kitchen cleanliness, executing recipes and cooking techniques, and ensuring food safety. Full-time and part-time positions are available, with benefits including competitive wages, health and dental insurance, a 401k plan, flexible scheduling, and provided meals.

Line Cook-JFK

Line Cooks at Wynkoop Brewing Company are responsible for preparing food to the exact specifications of the chef, playing a crucial role in exceeding guests' expectations. They set up and stock stations, inspect and clean food preparation areas, prepare food for service, and ensure high-quality and timely food delivery while complying with nutrition, sanitation, and safety standards.

Puttshack is seeking a Line Cook responsible for preparing, producing, plating, and garnishing all menu items to meet the Executive Chef's standards. This role involves setting up the prep station, stocking inventory, and maintaining sanitation standards, all while contributing to a fun, hospitality-driven environment. The ideal candidate will bring their 'A' game each day, ensure guest satisfaction, and comply with safety and sanitation guidelines.

SupperBell is seeking professional cooks/chefs to join their team as Line Cooks, working Monday to Friday from 6am to 2pm, with weekends off. The role involves preparing a variety of meals with a focus on seasonality, following standardized recipes, and ensuring food safety practices. This position offers a chance to work in a fast-growing company, with the opportunity to develop professionally.

Line Cook | Prep Cook

The Saute Line Cook at Perry's Steakhouse and Grille is responsible for ensuring all items are cooked, prepared, and garnished according to the recipe within the standard time frame. This role involves using a wide variety of complex cooking techniques to prepare meats, fish, vegetables, and other foods following the restaurant's manual and the Executive Chef or Sous Chef's instructions. The position also includes following sanitation and safety procedures, plating food according to guest orders and company specifications, and maintaining a clean and safe workstation throughout the day.

Saltear

Saute Line Cook

The Fry Cook position at Perry's Steakhouse and Grille involves following recipes, cooking procedures, portion controls, and presentation specifications. The role requires demonstrating comprehension and knowledge of using and maintaining equipment correctly, preparing, cooking, and plating all foods according to health and timeliness standards, and performing basic preparation tasks including handling raw products and meats following the restaurant's quality standards and appropriate food safety and handling standards.

Fry Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Morning & Lunch Shift

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Broiler position at Perry's Steakhouse and Grille involves following recipes, procedures, portion controls, and presentation specifications. The role includes demonstrating comprehension and knowledge of using and maintaining equipment correctly, preparing, cooking, and plating all foods according to health and timeliness standards, and performing basic preparation tasks including handling raw products and meats following the restaurant's quality standards and appropriate food safety and handling standards.

Broiler

Root Down, an OG of the modern Denver dining scene, is seeking a Line Cook to join their team. The role involves working in a high-volume kitchen, multitasking, prioritizing, and managing time effectively. The ideal candidate will have a passion for sustainable kitchen practices, a commitment to high-level food handling standards, and a positive attitude. This position offers a range of benefits including medical, dental, and vision insurance, life insurance, 401k with match, wellness benefit, ESOP share vesting, paid leave, employee discount, and family meal.

As a Line Cook at bartaco, you will play a crucial role in supporting the management of all food stations and ensuring the successful execution of our menu. This position involves setting up and stocking food stations, assisting in food preparation, and ensuring timely and high-quality food production while adhering to nutrition and sanitation regulations.

Join the team at Island Hospitality Management as a Cook, where you'll showcase your culinary skills by dazzling guests with your presentation, preparation, and cooking abilities. This seasonal position requires flexible scheduling availability and offers a chance to be part of a team that values employee development through a formalized training program.

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Grill Cook Jobs in Lone Tree, CO Hiring Now

Line Cook - Experience Required

Line Cook

Line Cook-JFK

Line Cook

Line Cook

Line Cook | Prep Cook

Saltear

Fry Cook

Cook I

Cook - Morning & Lunch Shift

Kitchen Team Member/Cook

Broiler

Line Cook

Line Cook

Cook