Elior North America is seeking an experienced cook to join the kitchen staff at Tappan Hill Mansion in Tarrytown, NY, for the Abigail Kirsch division. The role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. This position offers the opportunity for personal growth within an organization that promotes excellence in culinary skills.

Cook

The Cook at Tarrytown Rehabilitation & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

The Cook at Sodus Rehab & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

Villa Restaurant Group is hiring Cooks for both full-time and part-time positions across various quick service and full service restaurants. The role offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment. Ideal candidates should have a passion for guest service satisfaction, the restaurant industry, and be able to work flexible schedules including weekends and holidays.

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors, ensuring that all food meets standards of presentation, taste, quality, temperature, portion control, and safety and sanitation. This role involves following HACCP guidelines, maintaining cleanliness and safety standards, and providing relief coverage as needed.

Cook- FT- Day

The Cook/Dietary Aide at Richmond Community Services is responsible for preparing meals according to therapeutic menus for individuals and staff under the direction of the Food Services Supervisor. This role involves a variety of physical tasks including standing, reaching, stirring, slicing, and lifting up to 30 lbs. The position also includes maintaining proper food handling and storage techniques, cleaning and sanitizing workstations, and performing dietary aide duties such as checking and maintaining refrigerator logs. The cook actively participates in quality improvement projects to ensure the excellence of services, programs, and staff.

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Line Cook at Buffalo Wild Wings is responsible for preparing food orders and ensuring the smooth operation of the kitchen. This role involves a variety of tasks including food preparation, maintaining cleanliness and safety standards, and ensuring the quality of food products. The position requires a strong focus on guest service, teamwork, and the ability to work in a fast-paced environment.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

As a Cook at Aramark's Fordham Rose Hill Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Fordham Rose Hill Center

The Cook at Acacia Network's Senior Center assists the Food Services Manager/Chef in managing inventory, food preparation, and presentation of food. This role involves ensuring compliance with health and fire regulations, adhering to nutritional standards, and assisting with special events. The position offers a salary range of $15.00 to $20.00 per hour.

Samaritan Daytop Village, a leading health and human service agency, is seeking a Cook to join their team. This role involves purchasing, stocking, preparing, and cooking food for clients at a program site, under general supervision. The ideal candidate will have a high school diploma or GED, at least two years of experience as a Cook, and may require a Food Handling Certificate at certain sites.

Cook (Food handlers required)

The Cook position at NexDine is a full-time, hourly role based in Bronx, NY. This position involves cooking and preparing meals according to specified recipes and instructions. The role requires adherence to food safety and sanitation standards, as well as the ability to work in a fast-paced environment.

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Grill Cook Jobs in Monsey, NY Hiring Now

Cook

Cook

Cook

Cook

Cook- FT- Day

Cook

Cook

Prepared Foods Cook / Food Production - Full Time

Line Cook

Line Cook

Line Cook

Cook - Fordham Rose Hill Center

Cook

Cook (Food handlers required)

Cook