As a cook at Taco Bell, you will be responsible for setting up your station, participating in kitchen prep, and ensuring the consistent quality of food. You should be passionate about learning and growing in the kitchen, able to follow recipes and directions, and have the creativity to explore your culinary skills. The role requires the ability to handle the fast-paced kitchen environment and work as part of a team.

Cook - Taco Bell

Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the New York Botanical Garden in Bronx, NY, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Academy of the Holy Angels in Demarest, New Jersey, for the education division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and cook high-quality meals, with a focus on personal growth.

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is on an on-call basis, with a schedule that may vary from Monday through Thursday.

COOK (ON CALL)

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to experiment with different cuisines, flavors, and cooking styles in a safe and supportive environment.

Cook -Westchester County D.O.C.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook I at Access: Supports For Living in West Point, NY, is primarily responsible for preparing large quantity, high-quality food for a military-based facility according to Army standards. This role involves working under the supervision of a Cook II, preparing meals utilizing various cooking methods, and ensuring food safety and cleanliness standards are met. The position requires some previous food service experience, the ability to work independently and as part of a team, and the capability to stand for long periods.

COOK I

Cook I

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Unidine is hiring a part-time Cook position for the Dominican Convent location in Sparkill, NY. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires previous culinary experience and offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (PART TIME)

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Yorktown School Nutrition

The Cook at Hackensack Meridian Health is responsible for preparing food for patients, employees, and special functions under the supervision of the Chef. This role emphasizes maintaining high standards in personal hygiene and safety, and involves planning and executing the cooking schedule to ensure food is ready on time. The position requires a high school diploma or equivalent, with a preference for candidates having one year of hospital, industrial, or commercial cooking experience.

Cook-PT-Weekend Evening

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

Cook-Chappaqua Central SD

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, ServSafe certification, and 1 year of professional culinary experience.

Cook - Pelham School Nutrition

The Line Cook at Buffalo Wild Wings is responsible for preparing food orders and ensuring the smooth operation of the kitchen. This role involves a variety of tasks including food preparation, maintaining cleanliness and safety standards, and ensuring the quality of food products. The position requires a strong focus on guest service, teamwork, and the ability to work in a fast-paced environment.

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Grill Cook Jobs in Monsey, NY Hiring Now

Cook - Taco Bell

Line Cook

Cook

COOK (ON CALL)

Cook -Westchester County D.O.C.

Remote Cooks Helper - Milne Point

COOK I

Line Cook

COOK (PART TIME)

Cook- Yorktown School Nutrition

Cook-PT-Weekend Evening

Cook-Chappaqua Central SD

Cook - Pelham School Nutrition

Line Cook