The Cook at Clear Creek Care Center is responsible for preparing, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals. This role involves handling and preparing food, cooking a variety of foods in large quantities, and ensuring food safety and quality. The position requires initiative, judgment, and the ability to work cooperatively with other staff and departments.

Cook

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience through high-quality food preparation. The role involves preparing dishes from assigned stations, ensuring food quality standards are met, and maintaining kitchen cleanliness. This position offers the opportunity for growth and development within an expanding company that values teamwork, collaboration, and a passion for excellence.

Line Cook

As a Line Cook at Benihana, you will be responsible for preparing a variety of grilled, broiled, fried, and sauteed items in the kitchen. This includes preparation and portioning of food items prior to cooking, plating and garnishing cooked items, and maintaining a sanitary kitchen workstation. The role is crucial in ensuring the quality and presentation of food items, contributing to creating great guest memories.

Old Chicago Pizza and Taproom is hiring Cooks to join their team, offering part-time or full-time positions with competitive pay. The role involves creating a variety of dishes from scratch, adhering to recipe procedures, and ensuring food safety and sanitation. The company provides a comprehensive benefits package, flexible scheduling, and opportunities for advancement.

The Brown Palace Hotel and Spa, Autograph Collection, is seeking a Cafeteria Cook to join their team. This role involves preparing food of consistent quality, maintaining supplies of dishes, napkins, and other items in the Associate Cafeteria, and ensuring food is presented and stored in accordance with department of health standards. The position offers a range of benefits, including discounted RTD Eco Pass, free employee meals, and hotel room discounts for friends and family.

Cafeteria Cook

The Lead Line Cook at Call Me Pearl, located in The Rally Hotel in downtown Denver, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including food preparation, inventory management, and ensuring the kitchen operates efficiently. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Lead Line Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen environment, with a focus on quality, freshness, and showmanship. The position offers competitive wages, flexible schedules, medical benefits, paid sick time, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Line cooks at Wholly Stromboli are responsible for enhancing the lives of their teammates and guests by creating a positive work environment, following delicious recipes, and developing their skills to grow within the industry. This role involves stocking and setting up kitchen stations, preparing food, plating prepared foods according to brand standards, ensuring food safety standards are met, and maintaining a clean and orderly kitchen.

The Line Cook at Kona Grill - Denver is a crucial part of the team, responsible for preparing dishes and ensuring a memorable dining experience through the proper execution of recipes. This role involves a variety of tasks including food preparation, maintaining kitchen cleanliness, and adhering to safety and sanitation standards.

Jax Fish House & Oyster Bar is seeking a talented and energetic Line Cook to join their team. The role involves preparing delicious food with craft and intention, along with other kitchen duties such as prep, set-up, safety, cleaning, and breakdown. The ideal candidate should be eager to learn, adaptable, and comfortable working in a kitchen environment with hot equipment and sharp tools. This position offers a unique opportunity to be part of a lively kitchen and dining scene, with a focus on quality, consistency, and guest satisfaction.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Cook at Village Inn Walker Group, you will be part of a team delivering exceptional service to guests for almost 60 years. The role involves providing excellent customer service, maintaining a clean and stocked area, and ensuring guest satisfaction. The company offers opportunities for career development, transfer potential, and a diverse workplace.

The Cook at Slater's 50/50 is responsible for executing all planche and grill items according to recipe and quality expectations, including meat grilling, proper temperatures, and cheese melting. This role involves maintaining cleanliness and organization, stocking supplies, and ensuring food safety and sanitation standards are met. The Cook will also perform line sweeps, maintain the Burgers section of the recipe book, and adhere to all Slater’s 50/50 policies and procedures.

Hillstone is seeking friendly, energetic, highly motivated individuals to join our culinary team as PM Line Cooks, Prep Cooks, and Dishwashers. These positions are ideal for those who thrive in a fast-paced, team-oriented environment, offering health benefits, training, and opportunities for both full-time and part-time employment. The role involves high volume, a la minute execution, requiring attention to detail and multitasking skills.

The Cook at Senior Housing Options Inc. is responsible for preparing and serving nourishing and appetizing food to residents in compliance with Assisted Living regulations and SHO policies. This role involves preparing meals, ensuring food safety and sanitation, and maintaining a clean and safe kitchen environment. The Cook may also provide on-the-job training for new dietary employees and adhere to SHO's policies on health and wellness.

Parkhill- FT Cook- Denver

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Grill Cook Jobs in Northglenn, CO Hiring Now

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Cook - Late Night Shift

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Cook

Parkhill- FT Cook- Denver